Fagor America 670040380 Manuel D’Utilisation
22
ENGLISH
BREAKFAST PIZZA
This pizza will become a favorite for breakfast, snack or dinner and you can feel
good about its nutritious ingredients.
good about its nutritious ingredients.
Ingredients (Serves: 8)
1 8-oz. crescent roll, reduced fat, refrigerated
1 12-oz. turkey sausage, breakfast type
1 cup hash brown potatoes, shredded, refrigerated
1 cup cheddar cheese, low fat, shredded
¼ cup skim milk
½ teaspoon salt
¼ teaspoon black pepper
1 8-oz. egg substitute, liquid
2 tablespoon Parmesan cheese, grated fresh
1 12-oz. turkey sausage, breakfast type
1 cup hash brown potatoes, shredded, refrigerated
1 cup cheddar cheese, low fat, shredded
¼ cup skim milk
½ teaspoon salt
¼ teaspoon black pepper
1 8-oz. egg substitute, liquid
2 tablespoon Parmesan cheese, grated fresh
In a 9” cake pan, sprayed with cooking spray, crumble turkey sausage. Place on
high rack of oven and cook at 450ºF for 5 minutes, stirring occasionally. When
done, remove and drain.
high rack of oven and cook at 450ºF for 5 minutes, stirring occasionally. When
done, remove and drain.
Unroll crescent rolls and press together, bringing up on sides. Bake on low rack at
400ºF for 5 minutes. Cover pastry with sausage, potatoes, cheese. Combine milk,
salt, pepper and egg substitute, whisking till blended. Carefully pour mixture over
pizza. Sprinkle with Parmesan.
400ºF for 5 minutes. Cover pastry with sausage, potatoes, cheese. Combine milk,
salt, pepper and egg substitute, whisking till blended. Carefully pour mixture over
pizza. Sprinkle with Parmesan.
Bake on low rack at 375ºF for 30 minutes, cover with foil after 15 minutes to
prevent too much top browning.
prevent too much top browning.
CLASSIC BEEF FAJITAS
Delicious strips of tender beef, seasoned perfectly, together with roasted and
seasoned peppers and onions will have your family requesting this over and over!
seasoned peppers and onions will have your family requesting this over and over!
Ingredients (Serves: 8)
¼ cup McCormick fajita seasoning or any fajita seasoning, divided
½ teaspoon oregano, divided
¼ cup vegetable oil, divided
¼ cup red wine vinegar, divided
1 ½ pound sirloin, flat-iron or flank steak
1 medium onion, or more, cut into thin strips
1 medium green bell pepper, or more, cut into thin strips
8 flour tortillas, large
Optional toppings: guacamole, salsa, cheese, sour cream
½ teaspoon oregano, divided
¼ cup vegetable oil, divided
¼ cup red wine vinegar, divided
1 ½ pound sirloin, flat-iron or flank steak
1 medium onion, or more, cut into thin strips
1 medium green bell pepper, or more, cut into thin strips
8 flour tortillas, large
Optional toppings: guacamole, salsa, cheese, sour cream
Sprinkle meat with oil, vinegar and seasonings on both sides. Place steak on
frying pan and put on high rack in oven. Roast at 450ºF for 5 minutes on each
side, or to desired doneness. Remove steak and let rest. Add onions and bell
pepper, oil, vinegar and seasoning. On high rack, at 450ºF, roast for 5 minutes;
toss, turn, and roast 5 more minutes.
frying pan and put on high rack in oven. Roast at 450ºF for 5 minutes on each
side, or to desired doneness. Remove steak and let rest. Add onions and bell
pepper, oil, vinegar and seasoning. On high rack, at 450ºF, roast for 5 minutes;
toss, turn, and roast 5 more minutes.
Halogen Oven Manual_Revn Nov10.indd Sec2:22
Halogen Oven Manual_Revn Nov10.indd Sec2:22
11/17/10 7:45 PM
11/17/10 7:45 PM