Whirlpool W10748893C Manuel D’Utilisation

IIMPORTANT: Food must be at serving temperature before placing 
it in the warmed oven. Food may be held up to 1 hour; however, 
breads and casseroles may become too dry if left in the oven 
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at serving 
temperature.

1. Press KEEP WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If 

the temperature entered is not in the range of the temperatures 
allowed, the minimum or maximum allowed temperature will be 
displayed. Enter a temperature in the allowable range.
NOTE: The temperature may be changed at any time by 
pressing the number keypads to enter the desired temperature 
and then START for the selected oven. 

3. Press START for the selected oven.
4. Place food in the oven. 
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.
To Cancel Keep Warm:

1. Press CANCEL for the selected oven. 
2. Remove food from oven.

The Sabbath Mode sets the oven to remain on in a bake setting 
until turned off. 
When the Sabbath Mode is set, only the Bake cycle will operate. All 
other cooking and cleaning cycles are disabled. No tones will 
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn 
on or off, and the heating elements will not turn on or off 
immediately.

1. Press SETTINGS until “SABBATH” is displayed.
2. Press the “1” keypad. Sabbath Mode can be activated for 

baking.

3. Press CANCEL UPPER or CANCEL LOWER to save the setting 

and exit to display the time of day.
NOTE: To disable the Sabbath Mode, repeat steps 1 through 3 
to change the status from “SABBATH ON” to “SABBATH OFF.”

1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If 

the temperature entered is not in the range of the temperatures 
allowed, the minimum or maximum allowed temperature will be 
displayed. Enter a temperature in the allowable range.

3. Press START for the selected oven.

For timed cooking in Sabbath Mode, press COOK TIME, and 
then press the number keypads to set the desired cook time. 
Press START for the selected oven.

4. (Optional) If Sabbath Mode is to be used for both ovens, repeat 

steps 1 through 3 for the second oven.

5. Press SETTINGS. Three tones will sound. Then press “7.” 

“SAb” will appear in the display.

1. Press the number keypad as instructed by the scrolling text to 

select the new temperature.
NOTE: The temperature adjustment will not appear on the 
display, and no tones will sound. The scrolling text will be 
shown on the display as it was before the keypad was pressed.

2. Press START for the selected oven.
To Adjust Temperature (when Sabbath Mode is running in both 
ovens):

1. Press BAKE for the desired oven.
2. Press the number keypad as instructed by the scrolling text to 

select the new temperature.
NOTE: The temperature adjustment will not appear on the 
display, and no tones will sound. The scrolling text will be 
shown on the display as it was before the keypad was pressed.

3. Press START for the selected oven.

Press SETTINGS, and then press “7” to return to regular baking, or 
press CANCEL UPPER or CANCEL LOWER to turn off the oven(s).

IMPORTANT: To avoid permanent damage to the oven bottom 
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil 
because air must be able to move freely.

IMPORTANT: To avoid permanent damage to the porcelain finish, 
do not place food or bakeware directly on the oven door or bottom.

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Position racks before turning on the oven. 

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Do not position racks with bakeware on them. 

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Make sure racks are level. 

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Place food so it will not rise into the broil element. Allow at least 

¹⁄₂" (1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front edge, 
and then lift it out. Use the following illustrations and charts as a 
guide for positioning racks.

All foods

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