Whirlpool W10748893C Manuel D’Utilisation

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Broiling
Close the oven door while broiling. No preheating is necessary. 
Position food on grid in a broiler pan, and then place it in the center 
of the oven rack. 
NOTE: Odors and smoke are normal the first few times the oven is 
used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise 
control when cooking. The lower the broil setting, the slower the 
cooking. Thicker cuts and unevenly shaped pieces of meat, fish 
and poultry may cook better at lower broil settings. Refer to the 
“Positioning Racks and Bakeware” section for more information.
On lower settings, the broil element will cycle on and off to maintain 
the proper temperature.
For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered. 
Please refer to the “Accessories” section for more information. 
Lower Oven Convection Cooking
In a convection oven, the fan-circulated hot air continually 
distributes heat more evenly than the natural movement of air in a 
standard thermal oven. This movement of hot air helps maintain a 
consistent temperature throughout the oven, cooking foods more 
evenly, crisping surfaces while sealing in moisture and yielding 
crustier breads.
If the oven door is opened during convection cooking, the fan will 
turn off immediately. It will come back on when the oven door is 
closed.
NOTE: The oven door must be closed for convection broiling.
Position the racks according to the “Positioning Racks and 
Bakeware” section before starting convection cooking.
With convection cooking, most foods can be cooked at a lower 
temperature or for a shorter length of time.
Cook Time
To Set a Timed Cook:
1. Press the keypad for any cooking function except Self-Clean or 
Keep Warm. 
2. Press the number keypads to set the desired temperature. If 
the temperature entered is not in the range of the temperatures 
allowed, the minim or maximum allowed temperature will be 
displayed. Enter a temperature in the allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START for the desired oven. The display will count down 
the time. When the time ends, the oven will shut off 
automatically. 
The temperature and/or time setting can be changed at any 
time by repeating steps 2 through 5.
6. Press CANCEL for the desired oven to clear the display.
To Set a Delayed Timed Cook:
1. Press START TIME.
2. Press the number “1” or “2” keypad to select the desired oven. 
3. Press the number keypads to enter the number of hours and/or 
minutes you want to delay the start time.
4. Press the keypad for any cooking function except Keep Warm. 
5. Press the number keypads to choose the appropriate clean 
level or set the desired temperature. If the temperature entered 
is not in the range of the temperatures allowed, the minimum or 
maximum allowed temperature will be displayed. Enter a 
temperature in the allowable range.
6. Press START for the desired oven or COOK TIME.
7. Press the number keypads to enter the length of time to cook.
8. Press START for the desired oven.
When the start time is reached, the oven will automatically turn on. 
The temperature and/or time settings can be changed after the 
delay countdown by repeating steps 1 through 7. When resetting 
the time and temperature, it is necessary to press Start for the 
desired oven between steps 4 and 5 to continue making changes. 
When the set cook time ends, the oven will shut off automatically.
9. Press CANCEL for the desired oven to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before 
or after cooking.
Doing so can result in food poisoning or sickness.