Jenn-Air 720-0061-LP Manuel D’Utilisation

 

 
The doneness of meat, whether rare, medium, or 
well done, is affected to a large degree by the 
thickness of the cut. Expert chefs say it is 
impossible to have a rare doneness with a thin cut 
of meat. 
 
The cooking time is affected by the kind of meat, 
the size and shape of the cut, the temperature of 
the meat when cooking begins, and the degree of 
doneness desired. 
 
When defrosting meats it is recommended that it be 
done overnight in the refrigerator as opposed to a 
microwave. This in general yields a juicier cut of 
meat. 
 

Use a spatula instead of tongs or a fork to turn the 
meat, as a spatula will not puncture the meat and 
let the juices run out. 
 
To get the juiciest meats, add seasoning or salt 
after the cooking is finished on each side and turn 
the meat only once (juices are lost when the meat is 
turned several times). Turn the meat just after the 
juices begin to bubble to the surface. 
 
Trim any excess fat from the meat before cooking. 
To prevent steaks or chops from curling during 
cooking, slit the fat around the edges at 2-inch 
intervals. 
 
DO NOT LEAVE THE GRILL UNATTENDED 
WHILE COOKING. 

 

FOOD WEIGHT 

OR 

THICKNESS 

FLAME 

SIZE 

APPROXIMATE

TIME 

SPECIAL INSTRUCTIONS 

AND TIPS 

VEGETABLES 

  

 

  

Slice. Dot with butter or 
margarine. Wrap in heavy-duty 
foil. Grill, turning occasionally. 

Fresh: 

  

 

  

 

  Beets 
  Carrots 
  Turnips 

  

Medium 

12 to 20 minutes  Grill, turning once. Brush 

occasionally with melted butter
or margarine. 

  Onion 

1/2 inch slices 

Medium 

8 to 20 minutes 

   

  

  

  

Season with Italian dressing, 
butter, or margarine. 

Potatoes 

  

 

  

 

  Sweet 

Whole 

Medium 

40 to 60 minutes  Wrap  individually  in  heavy-duty

foil. Grill, rotating occasionally. 

  White 

6 to 8 ounces 

High 

45 to 60 minutes    

Frozen 
  Asparagus 
  Peas 
  Green beans 
  Sprouts 

  
  

 
Medium 

  
15 to 30 minutes 

 
Dot with butter or margarine. 
Wrap in heavy-duty foil. Grill, 
turning occasionally. 

  Broccoli 

  

 

  

  

  Brussels 

  

 

  

  

 

  

 

  

  

  

  

 

  

  

 

  

  

  

  

  French fries 

  

Medium 

15 to 30 minutes  Place in aluminum foil pan. 

Grill, stirring occasionally. 

 

  

 

  

  

 

  

 

  

  

 

 

 

 

 

 

 

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