Jenn-Air 720-0061-LP Manuel D’Utilisation

FOOD WEIGHT

OR THICKNESS

FLAME

SIZE

APPROXIMATE

TIME

SPECIAL

INSTRUCTIONS

AND TIPS

MEATS BEEF

Hamburgers

1/2 to 3/4 inch

Medium

10 to 18 minutes

Grill, turning once when juices
rise to the surface.
Do not leave hamburgers
unattended since a flare-up
could occur quickly.

Tenderloin,

High

8 to 15 minutes

Porterhouse,

Rib eye

Rare

1 inch

High

8 to 14 minutes

Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.

Medium

1-1/2 inch

High

11 to 18 minutes

1 inch

Medium to

12 to 22 minutes

1-1/2 inch

High

16 to 27 minutes

Well-done

1 inch

Medium

18 to 30 minutes

1-1/2 inches

Medium

16 to 35 minutes

Lamb

Chops & Steaks

Rare

1 inch

High

10 to 15 minutes Remove excess fat from edge.

Slash remaining fat at 2-inch
intervals. Grill, turning once.

1-1/2 inch

High

14 to 18 minutes

Medium

1 inch

Medium to

13 to 20 minutes

1-1/2 inch

High

18 to 25 minutes

Well-done

1 inch

Medium

17 to 30 minutes

Pork
Chops

1 inch

Medium

20 to 30 minutes Remove excess fat from edge.

Slash remaining fat at 2-inch
intervals. Grill, turning once.
Cook well done.

Well-done

1-1/2 inches

Medium

30 to 40 minutes

Ribs
Pork

Medium

30 to 40 minutes

Grill, turning occasionally.
During last few minutes brush
with barbecue sauce, turn
several times.

Ham steaks
(precooked)

1/2 inch slices

High

4 to 8 minutes

Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.

Hot dogs

Medium

5 to 10 minutes

Slit skin. Grill, turning once.

POULTRY
Broiler/fryer

2 to 3 pounds

Low or

1 to 1-1/2 hours

Place skin side up. Grill, turning
and brushing frequently
with melted butter, margarine, oil
or marinade.