Cleveland oeb-10.10 Mode D'Emploi

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A helpful feature for more freedom of
movement – now fitted as standard 
on all CONVOTHERM by Cleveland 
Combi Oven-Steamers.

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More space in small kitchens.

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More freedom of movement when
working.

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Effortless handling.

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More safety when working –
reduced risk of burns.

Open the door

... and push backwards
along the side

The "Heart and Soul" of the
CONVOTHERM by Cleveland
Combi Oven-Steamer, the
"Advanced Closed System" is
the world's first closed system
that automatically controls
moisture and heat based on the
physical properties of the food
being cooked.

"Crisp & Tasty" guarantees perfect cooking results! The "Advanced
Closed System" technology is a revolution in the culinary world:
your dishes will be crispier and more succulent with less meat loss.

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Faster Cooking: No cool down required.

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Simplicity: Moisture is regulated automatically.

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Better Quality: A product's own flavor and color are preserved.

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Better working climate: No steam or heat escaping, keeping the
kitchen cooler.

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Lower Costs: Optimized usage of water and electricity.

The auto-pilot
for the kitchen

It couldn't be simpler. Superior quality – with just 
the press of a button – guaranteed anytime and
everytime.

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"Press & Go" program starts automatically 
at the touch of a button.

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More cost control: Turn your kitchen staff 
into professionals.

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More quality: The operating panel is water-
repellent with logical, easy-to-understand symbols.

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Time Savings: Cook book library for up to 250 stored
recipe programs, with up to 20 steps for each recipe.

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Disappearing Door"
Crisp & Tasty
Press & Go