Cleveland oeb-10.10 Mode D'Emploi

– With safety vent position

■

More safety: Heavy duty design for
extended day-to-day usage.

■

Door close function: Close the door
easily even when your hands are full.
Give the door a gentle push.

■

Raised position: No hot air or steam is
blown around your face. After rotating
by ninety degrees, the door will open
far enough to allow the hot steam to
escape upwards automatically.

(Optional) – Automatic cleaning

ConvoClean, the automatic cleaning
system from CONVOTHERM by Cleveland,
provides you with guaranteed standards
of hygiene thanks to automatic steam
disinfection and hot air sterilization.

■

Better cost control: Select the required
cleaning level (1-4) and save unnecessary
water and electricity consumption.

■

Added flexibility: Wire shelves can be
cleaned directly at the same time.

■

More safety: After a power outage
during cleaning, an automatic forced
cleaning cycle is performed. The
cleaner is optimally dispensed.

– Precision

Four highly-sensitive measurement points
ensure absolute control over the core
temperature of food being cooked. This
innovative multi-point core temperature
sensor controls and monitors with a high
level of precision and, in the case of
deviations, regulates the required oven
temperature fully automatically.

■

More security: Precise, optimum
cooking.

■

More quality: Optimum results every
time.

■

More flexibility: Special sensor for
sous-vide cooking.

– Efficiency

Time-consuming cooking processes such
as "Delta T", "Cook & Hold" or classic low
temperature cooking are particularly
essential for the preparation of high-
quality meat dishes. However, they can
also slow things down in the kitchen.

With CONVOTHERM by Cleveland Combi
Oven-Steamers, you can simply allow

these cooking processes to run overnight.

Slow cooking translates into great cost
savings. Achieve around 30% less meat
loss with the 100% safe low temperature
cooking process in the "Advanced Closed
System". The benefits could not be more
simple or safer.

Highlights

Appliance On/Off Switch

Steam 

Combi

Hot Air

Retherm

Start/Stop

Cook Book

Smart Key

Edit

Reduced Power

Burner or Electric 
Heating in Operation

Reduced Fan Speed*

Cooking Mode Engaged

Key Lock 

Crisp & Tasty 

Program Protection

Multifunction Display

Oven Temperature

Cooking Time

Core Temperature

Scroll Left

Scroll Right

Selector Dial

Press & Go

* Optional on some models.

"Advance Closed System" technology with "Crisp & Tasty" feature

■

■

■

■

Polished cooking compartment with coved corners for easy cleaning

■

■

■

■

Hinged fan guard and hinged removable pan racks

■

■

■

■

Space saving, easy to close "Disappearing Door"

■

■

■

■

Door latch with safety vent position and wear-free door switch

■

■

■

■

Vented, double glass door with integrated door stop

■

■

■

■

Easy to change, press-fit door seal

■

■

■

■

Oven light with shock resistant safety glass

■

■

■

■

Multipoint core temperature probe

■

■

■

■

Easy to use electronic controls for all operational functions

■

■

■

■

Self diagnostic system with full text message display

■

■

■

■

Easy to understand menu icons with bright graphics display

■

■

■

■

User friendly digital dial

■

■

■

■

Exclusive "Smart Key " for selecting option settings

■

■

■

■

Digital controls for temperature, time and core probe settings

■

■

■

■

Eight (8) "Press & Go" one step, recipe start buttons

■

■

■

■

Cook book library for up to 250 stored recipe programs

■

■

■

■

Standard RS 232 connection for operating one unit with a PC

■

■

■

■

Memory module automatically saves unit settings and recipes

■

■

■

■

High efficiency, power burner heating system OGS &OGB ONLY

■

■

Smooth action hand shower for compartment cleaning

■

■

■

■

Efficient heating systems save energy and provides fast heat up times

■

■

■

■

Fully insulated cooking compartment for maximum energy savings

■

■

■

■

Two (2) speed auto reversing convection fan for even heat distribution

■

■

Auto reversing convection fan for even heat distribution

■

■

Fully insulated steam generator

■

■

Injection system for steam

■

■

■

ConvoClean automatic compartment washing system

■

PC-HACCP software for establishing “HACCP controls” and automatic documentation of the
cooking process

■

USB or RF-485 connection for networking of up to 31 units controlled with the use of a PC

■

Lockable cover over operating controls for
prison installations

■

Conversion kit for Liquid Propane Gas
operation

■

Flue diverter for gas models

■

ConvoClean compartment cleaning solution

■

ConvoCare concentrate for compartment
rinse cycle

■

"Dissolve" generator descaling solution 

■

Chicken grill rack

■

12" x 20" wire basket for frying products

■

Equipment stands 

■

Casters for equipment stands

■

Stacking kits

■

Plate rack for banquet operations

■

Thermal cover for plate rack

■

Plate rack cart

■

Special rack system for baking

■

Plate rack with trolley for banquet operations

■

Pan rack with trolley

■

Thermal cover for plate or pan rack

■

Pre-heat bridge

■

Hot Air 

■

Steam

■

Combi

■

Retherm

■

"Cook & Hold"

■

"Delta T" slow cooking

■

"Crisp & Tasty"

- Oven

- Boiler (steam generator)

- Electric

- Injection system for steam (boilerless)