CapitalCooking gcr304 Guide De Spécification

GSCR484QG

48" RANGE-TOP FEATURES

140 Deg. Simmer – 19,000 BTU Power-Flo

™

 burners (sealed)* 

800 – 30,000 BTU Power-Wok

™

 burner*

18,000 BTU Infra-Q

™

 infrared BBQ grill* 

BBQ-Grill sections includes Tru-Side

™

 channeling grates that reduce flare-ups*

Full extension drip trays on EZ-Glides*

18,000 BTU Thermo-Griddle

™

 – 3/8" thick thermostatically controlled griddle plate

30,000 BTU double Thermo-Griddle

™

*

Stay-Cool

™

 die cast, chrome plated metal knobs*

Auto-ignition/re-ignition on all burners
Stainless steel BBQ grill and griddle covers come standard
Smooth-top continuous cast iron grates with easy to clean matte porcelain finish 
Island trim included

48" OVEN FEATURES 

Self-clean 
Convection oven (primary oven only)
Large oven: 4.6 cu. ft. oven cavity – 27” W X 14” H X 21” D 
Small oven: 2.1 cu. ft. oven cavity – 12” W X 14” H X 21” D
Large oven fits 26” W X 18” D commercial size pans
18,000 BTU infrared broiler behind glass
30,000 BTU primary oven for uniform baking

Moto-Rotis

™

 motorized rotisserie system*

48" OVEN FEATURES (continued) 

Heavy-duty cast stainless steel rotisserie prongs*
Stainless steel rotisserie spit rod*
 Flex-Roll

™

 oven racks for smooth operation*

Adjustable rear casters for easy installation
Adjustable front legs for easy leveling

Titanium speck porcelain oven interior* 

25-Watt bright oven lights
3 Rack positions w/ 3 racks provided
Broil pan provided
1-1/4" thick professional-style handle
Heavy-duty oven door hinges
Extra large viewing windows w/ embossed design

OVEN MODES

Bake, broil, convection bake, convection broil, open-door broil, rotisserie, convection 

rotisserie, self-clean

OTHER OVEN USES

Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing

* Capital Exclusive Feature

™

48"