Nesco pc-6-25-30tpr Mode D'Emploi

Cooking Timetables (cont.)

Fruits

Cooking Time

Pressure Setting

Apples, fresh

3 - 4 minutes

Low

Apples, chunks

2 minutes

Low

Apricots, fresh

2 minutes

Low

Apricots, dried

4 minutes

Low

Berries, cherries

0 minutes*

Low

Figs, dried

5 - 6 minutes

Low

Peach halves, fresh

2 - 3 minutes

Low

Peaches, dried

4 minutes

Low

Pear halves, fresh

3 - 4 minutes

Low

Prunes, dried

5 - 6 minutes

Low

Raisins

4 - 5 minutes

Low

*- bring to pressure, then turn heat source off.

Meats:

Meats

Cooking Time

Pressure Setting

Beef, Pork, Lamb,
(1- 2” cubes)

15 - 20 minutes

High

Beef / veal:
Roast, brisket (3 - 4 lbs)
Shank, 1-1/2 in. thick

50 - 60 minutes
25 - 30 minutes

High
High

Meatballs, browned

40 - 50 minutes

High

Pork:
Loin roast (3 - 4 lbs)
Smoked butt
Ham shank

40 - 50 minutes
20 - 25 minutes

30 – 40 minutes

High
High
High

Chicken:
Boneless breast, thigh
Pieces (2 - 3 lbs)
Whole (3 - 4 lbs)

8 - 10 minutes

11 - 14 minutes
15 - 20 minutes

High
High
High

Turkey breast, whole

30 - 40 minutes

High

Fish:
Steaks, fillets, 3/4 in. thick
  1 in. thick
  1-1/4 in. thick
  1-1/2 in. thick

4 minutes
5 minutes
6 minutes
7 minutes

High
High
High
High

Beans:

To cook fresh beans, place desired amount of beans in bottom of 3-in-1 Cooker. Cover with
2 to 3 inches of water. Cover and lock lid in place. Turn regulator knob to Pressure. Select
suggested cooking mode (HIGH or LOW) and cooking times based on following charts.
When cooking is complete, release pressure using the natural method. Remove beans,
season as desired and serve. You will need to soak the beans unless otherwise noted.

NESCO

Professional 3-in-1 Cooker

Pressure Cooker (cont.)

Cilantro Chicken Vegetable Soup

Servings 6 - 8
Prep Time: 15 minutes
Pressure Cooking Time: 10 minutes

2 lbs. boneless, skinless, chicken breast,

1/2 tsp. cayenne pepper

cubed

1 (10 oz.) package frozen corn kernels

2 quarts chicken broth

3 /4 cup green onions, thinly sliced

3 stalks celery, chopped

1/2 cup cilantro, finely chopped

2 cloves garlic, minced

2 cups cooked white rice

1 small onion, chopped

Garnish with cheese or tortilla chips

1 (14 oz.) can peeled and diced tomatoes

with juice
1 yellow bell pepper, seeded, chopped
1/2 tsp. cumin

Place broth, chicken, onion, celery, and garlic in cooker. Cover and bring to a boil using the
BROWN setting. Reduce heat using the WARM setting until chicken is tender. Add un-
drained tomatoes, bell pepper, cumin, cayenne pepper. Stir mixture. Add corn, green onion,
cilantro and rice. Mix well. Cover and lock lid in place. Turn regulator knob to Pressure.
Select HIGH cooking mode and cook 10 minutes. Release pressure by using the quick
release method. Unlock and remove lid. Garnish with cheese and tortilla chips and serve.

Hurried Curried Chicken

Servings 6 - 8
Prep Time: 15 minutes
Pressure Cooking Time: 25 minutes

8 boneless, skin-on chicken thighs

1/4 cup raisins

1 Tbsp. canola oil

5 garlic cloves, minced

2 onions, chopped coarse

2 Tbsp. curry powder

1 green bell pepper, seeded and chopped

1 tsp. thyme

1 cup chicken broth

1/2 tsp. cayenne pepper

1 - 14.5 oz. can diced tomatoes, drained

6 - 8 cups hot, cooked rice

1 small can tomato paste

Optional: shaved almonds

1 mango, peeled, diced

Heat oil in cooker, using the BROWN setting. In batches, brown chicken. Remove browned
chicken from cooker to cool, remove and discard skin. Drain all but 1 tablespoon of fat from
cooker. Add onions, bell pepper and cook until softened. Add chicken broth, tomatoes, and
tomato paste and mix well. In a bowl, stir in mango, raisins, garlic, curry, thyme and cayenne
pepper. Place chicken thighs in cooker. Add mango mixture. Cover and lock lid in place.
Turn regulator knob to Pressure. Select HIGH cooking mode and cook 25 minutes. Release
pressure by using the quick release method. Unlock and remove lid. Serve with rice.
Garnish with shaved almonds, if desired.

NESCO

Professional 3-in-1 Cooker 17