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Pressure Cooker (cont.)
 
 
 
Chili con Chorizo 
 
Servings: 6 - 8  
Prep Time: 15 minutes   
Pressure Cooking Time: 7 minutes  
 
1 cup chorizo (Mexican cured sausage) 
1 cup water 
2 lbs. lean ground meat 
2 tsp. salt  
1 cup onion, chopped  
1 tsp. paprika 
2 Tbsp. shortening or vegetable oil 
4 tsp. chili powder 
1/4 cup green peppers, seeded, chopped 
2-16 oz. cans chili beans, drained 
2 cups tomatoes, chopped 
Serve with cornbread, optional 
2 cups tomato juice  
 
Heat oil in cooker, using the BROWN setting. Brown chorizo, ground meat and onions 
together.  Pour excess fat from cooker. Add remaining ingredients. Cover and lock lid in 
place. Turn regulator knob to Pressure. Select HIGH cooking mode and cook 7 minutes.  
Release pressure by using the quick release method. Unlock and remove lid. 
 
 
 
Chocolate Cheesecake 
 
Servings 8 - 10 
Prep Time: 15 minutes  
Pressure Cooking Time: 20 minutes 
 
1 cup chocolate wafer cookie crumbs 
 
2 Tbsp. butter, melted 
 
Mix 1 Cup cookie crumbs & butter together.  Press in bottom of 7” spring form pan. Set 
aside. 
 
1 cup water 
2 eggs  
2 8-oz. packages cream cheese, softened 
6 oz. semi-sweet chocolate chips, melted 
2/3 cup sugar 
3/4 cup chocolate wafer cookie crumbs  
 
(Variation: Add 1 tsp. instant coffee to melted chocolate chips for a mocha cheesecake.) 
 
Blend cream cheese in bowl with mixer until smooth. Gradually add sugar. Mix thoroughly. 
Adding one egg at a time, mix until cheese is smooth.  Fold in melted chocolate until 
thoroughly blended. Add remaining 3/4 cup of cookie crumbs into mixture. Pour into spring 
form pan over crust.  Add water to cooker.  Tear off a 6” piece of aluminum foil and fold in 
half, lengthwise. This helps to remove pan after cooking cycle is complete. Place spring form 
pan on foil and lower into cooker. Cover and lock lid in place. Turn regulator knob to 
Pressure.  Select HIGH cooking mode and cook 20 minutes.  Release pressure by using the 
quick release method. Unlock and remove lid.  Remove cheesecake from cooker by lifting 
up the ends of foil swing. Let cool to room temperature before refrigerating. For best results, 
refrigerate overnight. 
 
 
   
16                                                     
NESCO
®
 Professional 3-in-1 Cooker
 
Cooking Timetables (cont.) 
 
Beans 
Cooking Time 
Pressure Setting 
Adzuki 
5 to 9 minutes 
High 
Anaszi 
4 to 7 minutes 
High
 
Appaloosa 
11 to 14 minutes 
High
 
Baby Lima 
5 to 7 minutes 
High
 
Black 
9 to 11 minutes 
High
 
Black Eyed (do not soak) 
9 to 12 minutes 
High
 
Calypso 
4 to 7 minutes 
High 
Cannelloni 
9 to 12 minutes 
High
 
Chickpea 
10 to 12 minutes 
High
 
Christmas Lima 
8 to 10 minutes 
High
 
Cranberry 
9 to 12 minutes 
High
 
Flageolet 
10 to 14 minutes 
High
 
Great Northern 
8 to 12 minutes 
High 
Lentil, French Green (do not soak) 
8 to 12 minutes 
Low
 
Lentil, Red (do not soak) 
8 to 12 minutes 
Low
 
Lima (do not soak) 
8 to 12 minutes 
Low
 
Navy 
6 to 8 minutes 
High
 
Pink 
8 to 10 minutes 
High
 
Pinto 
4 to 6 minutes 
High 
Rattlesnake 
4 to 7 minutes 
High
 
Red 
4 to 7 minutes 
High
 
Red Kidney 
10 to 12 minutes 
High
 
Roman 
11 to 14 minutes 
High
 
Runner 
8 to 10 minutes 
High
 
Snow Cap 
11 to 14 minutes 
High 
Soldier 
8 to 10 minutes 
High
 
Soybean 
9 to 12 minutes 
High
 
Spanish Tolosanos 
4 to 7 minutes 
High
 
Steuben Yellow Eye 
11 to 14 minutes 
High
 
Tepary 
8 to 10 minutes 
High
 
 
 
Soaking Methods for Beans 
 
Overnight:  Place three cups of cold water to each cup of sorted, rinsed beans in large 
bowl.  Allow to soak in a cool place overnight (or 8 to 10 hours).  Drain water from beans 
and rinse thoroughly.  This method re-hydrates the beans, giving them a better texture with 
great cooking results. 
 
Fast Soak:  If you are in a hurry, fast-soaking beans in the 3-in-1 Cooker will also work just 
as well as overnight soaking.  You will want to use 4 cups of water per 1 cup of sorted, 
rinsed beans for this method.  Add 1 teaspoon of salt per 1 cup of beans.  Do not fill Cooking 
Pot more than half full, because there may be some foaming during cooking.  Use the 
pressure setting recommended in the chart.  Lock Lid in place, set pressure to HIGH and 
program cooking time according to the chart above.  When cooking is complete, use quick 
release method (see page 7) to reduce pressure by turning the Pressure Regulator Knob to 
Steam.  When pressure is released, open Lid, drain and rinse well.  Beans are ready for 
adding to your favorite recipe. 
 
NESCO
®
 Professional 3-in-1 Cooker                                                     13