Farberware Pressure Cooker Manuel D'Instructions

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Congratulations! You are about to learn how to cook and prepare

delicious, home made meals in a fraction of the time it normally

takes, without sacrificing flavor or nutrition. Your FARBERWARE

Programmable Electric Pressure Cooker is quick, safe and easy to

use. And best of all, it can shorten the traditional cooking time of

most foods by up to 70%. 
• Your Programmable Electric Pressure Cooker cooks like a tradi-

tional Pressure Cooker by combining steam heat and pressure for

faster cooking times. Since an air-tight seal is formed when the Lid

is closed and locked, the heat and steam stay trapped inside the

Removable Cooking Pot. As the steam builds, so does the cooking

temperature which will get as hot as 250˚F, which is 38˚F hotter

than when food is normally cooked in a regular cooking pot with

liquid. This combination of high heat and pressure are what

causes the food to cook faster, while retaining water soluble

nutrients and flavor. 

• Your FARBERWARE

Electric Pressure Cooker is programmable. 

It has a built-in Thermostat and Timers which eliminate

unnecessary guesswork as far as adjusting the heat to maintain

pressure or clocking the cooking time as you would do when

cooking with a traditional pressure cooker on a stove top burner.

• The 1200 watt Heating Element allows for quick heating and for

maintaining even cooking temperature and pressure.

• The large, 6 quart capacity, heavy-duty, non-stick, aluminum

Removable Cooking Pot heats up quickly and evenly.

• The FARBERWARE

Programmable Electric Pressure Cooker has a

BROWN Function that allows you to sauté or brown food in the

Removable Cooking Pot before cooking under pressure. 

• The Quick Steam Release Feature allows you to release pressure

with the simple push of a button. Only press this Release in short

bursts until pressure is reduced, as HOT liquid may be ejected.

• The STEAM Function heats cooking liquid in the Removable

Cooking Pot to a boil in a matter of minutes for steaming an end-

less variety of foods like vegetables and shellfish as well as rice. 

• The software is incorporated with a CANCEL Feature for both

COOK TIME and DELAY TIME during setup. If it becomes

necessary to cancel or reset the time before cooking has begun,

simply press the COOK TIME and START/STOP Buttons

simultaneously to reset the Cook Time to "01"; or press the DELAY

TIME and START/STOP Buttons simultaneously to reset the Delay

Time to "00."

• The KEEP WARM Function holds and keeps cooked food warm for

an unlimited period of time. 

• The sturdy, brushed stainless steel and molded, Cool-to-the-Touch

Housing of your FARBERWARE

Programmable Electric Pressure

Cooker is both attractive and functional.

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Adzuki, 1 cup dry 

9 to 13 min.

3 cups

2 cups

Black Beans, 1 cup dry

15 to 18 min.

3 cups

2 cups 

Black Eyed Peas, 1 cup dry 

14 to 17 min.

3 cups

2-1/4 cups

Chickpeas (garbanzo),

1 cup dry

30 to 35 min.

3 cups

2-1/2 cups

Great Northern, 1 cup dry 

28 to 33 min.

3 cups

2-1/4 cups

Kidney Beans, red or white, 

1 cup dry 

28 to 33 min.

3 cups

2 cups

Lentils, green, brown, or red,

2 cups dry 

10 to 12 min.

6 cups

4 cups

Navy Beans 1 cup dry 

14 to 17 min.

3 cups

2 cups

Pinto Beans, 1 cup dry 

16 to 19 min.

3 cups

2-1/4 cups

* All beans and dried legumes, with the exception of lentils, should soak in a

large, covered bowl in boiling water one hour before cooking. The actual
cooking times will vary depending on how old the beans are. 

**Add one tablespoon of vegetable oil to reduce excess foaming.