Farberware Pressure Cooker Manuel D'Instructions
4
GETTING TO KNOW YOUR
FARBERWARE
®
FPC600 PROGRAMMABLE ELECTRIC
PRESSURE COOKER
PROGRAMMABLE
COOK MODE
BROWN
STEAM
LOW
HIGH
WARM
START/STOP
DELAY TIME
PRESSURE MODE
COOK TIME
1. Self-Locking Lid
2. Upper Handles
3. Self-Locking Grips
4. Quick Steam Release Button
5. Rubber Gasket
6. Removable Cooking Pot
7. Guides
8. Heating Element Pins
9. Lower Handles
2. Upper Handles
3. Self-Locking Grips
4. Quick Steam Release Button
5. Rubber Gasket
6. Removable Cooking Pot
7. Guides
8. Heating Element Pins
9. Lower Handles
10. Cool-to-the-Touch Housing
11. Control Panel
12. Electrical Cord with
12. Electrical Cord with
3-Prong Grounded Type Plug
13. Pressure Indicator
14. Steam Release Valve
15. Pressure Regulator Knob
16. Pressure Safety Valves (2)
17. Safety Lock
18. Cleaning Brush
14. Steam Release Valve
15. Pressure Regulator Knob
16. Pressure Safety Valves (2)
17. Safety Lock
18. Cleaning Brush
5.
(PN 20890)
(PN 20890)
1.
(PN 20887)
2.
(PN 20887)
2.
3.
2.
3.
4.
6.
(PN 21203)
(PN 21203)
11.
12.
9.
10.
8.
7.
9.
16.
13.
15.
14.
17.
16.
18.
Cleaning
Brush
(PN 21100A)
Cleaning
Brush
(PN 21100A)
35
FROZEN VEGETABLES APPROXIMATE COOKING TIMES
LOW PRESSURE
QUICK STEAM RELEASE BUTTON
Frozen Vegetables
Cooking Time
Water
Asparagus
2 min.
1/2 cup
Beans, green, wax or French cut
1 min.
1/2 cup
Beans, lima
2 min.
1/2 cup
Broccoli, chopped, florets, or spears
2 min.
1/2 cup
Brussels Sprouts
2 min.
1/2 cup
Cauliflower, florets
1 min.
1/2 cup
Corn, kernels
1 min.
1/2 cup
Corn, on the cob
3 min.
1/2 cup
Mixed Vegetables
2 min.
1/2 cup
Peas (not split)
1 min.
1/2 cup
Peas and Carrots
1 min.
1/2 cup
Spinach
1 min.
1/2 cup
Fruits
APPROXIMATE COOKING TIMES
LOW PRESSURE
QUICK STEAM RELEASE BUTTON
Fresh & Dried Fruit
Cooking Time Water
Apricots, fresh whole or halved
2 to 3 min.
1/2 cup
Berries, fresh
1 min.*
1/2 cup
Cherries, fresh
1 min.*
1/2 cup
Peaches, fresh halved
3 min.
1/2 cup
Pears, fresh halved
3 to 4 min.
1/2 cup
Plums, fresh
1 min.
1/2 cup
Prunes
4 to 5 min.
3/4 cup
Quince, fresh quartered
5 min.
3/4 cup
Raisins
4 to 5 min.
3/4 cup
*Set Timer to 1 minute using either LOW or HIGH PRESSURE. As soon as the
pressure builds, the Red Pressure Indicator will rise. Stop cooking by
pressing the START/STOP Button until the Red STOP Light illuminates and
the Pressure Cooker beeps once. Lower pressure immediately by pressing
the Quick Steam Release Button in short bursts.
pressing the START/STOP Button until the Red STOP Light illuminates and
the Pressure Cooker beeps once. Lower pressure immediately by pressing
the Quick Steam Release Button in short bursts.