Vitek VT 4205 (BK) Manuel D’Utilisation

ENGLISH

cookiNG ProGrAMS

Program

cooking time

Delayed start:

keep warm

Rice

15-45 minutes

available

Jelly

2 - 8 hours

available

Porridge

20 minutes - 1 hour 10 minutes

available

Steam

20 minutes - 2 hours 30 minutes

available

Stew

30 minutes - 3 hours

available

Pudding

30 minutes - 2 hours

available

Soup

1 - 4 hours

available

Jam

20 minutes - 4 hours

available

Boil

10 minutes - 2 hours

available

Yogurt

6 - 10 hours

Baking

40 minutes - 2 hours

available

Roasting

5 minutes - 1 hour

Bread

30 minutes - 3 hours

Multicook

1 minute - 24 hours

available

Note:

• In “Baking” mode do not open the lid till the bak-

ing is finished.

• To avoid scorching of the product upon termination

of the “Baking” program, cancel the keep warm
function by pressing the “Stop” button (26).

• In “Roasting” mode the unit operates similarly to a

stove, the user has to watch the readiness of food
during cooking and switch the unit off by himself
when the food is ready.

• Do not use the keep warm mode to heat up cold

products.

• See recipes of dishes in the recipe book (sup-

plied with the unit). All recipes are to be taken
as recommendations, as the amount and pro-
portions of the ingredients required for the rec-
ipes may vary depending on local peculiarities
of the food and altitude above sea level.

uSiNG oF tHe Multicooker

– Put the necessary ingredients into the bowl (12).

Note: Make sure that the ingredients and liquids level
do not exceed the maximal mark “8”. The maximal mark
for porridges (except rice) - 6, maximal mark for other
products and liquids – “8”.

– If you steam products, pour water into the bowl (12)

so that boiling water doesn’t reach the bottom of
the basket (13). Put the basket (13) with products
into the bowl (12).

– Place the bowl (12) in the process chamber. Make

sure that the bowl (12) is placed evenly and is in
secure contact with heating element (10) surface.

Note:

• Do not use the bowl (12) for washing cereals and

chopping products, this can damage the non-stick
coating.

• Wipe the outer surface and the bottom of the bowl

(12) dry before use. Make sure that there are no

foreign objects, dirt and moisture in the process
chamber and on the bottom of the bowl.

• In the middle of the heating element (10) there is a

temperature sensor (11). Make sure that the move-
ment of the sensor (11) is not limited.

– Close the lid (4) tightly.

– Insert the power cord into the connector (9), and in-

sert the cord plug into the socket, the display (3) will
light up and you will hear a sound signal. The unit is
ready for use.

– Choose a cooking program:

a) automatic programs (except “rice”)
Choose an automatic cooking program by pressing the
“MENU” button (18).
b) “rice” program
Choose  the  “Rice”  program  by  pressing  the  “Taste”
button  (25).  Consequently  press  the  “Taste”  button
to  choose  the  desired  program:  glutinous,  brown  or
fluffy rice.
c) “Multicook” program
To  choose  the  “Multicook”  program  press  the  “Mul-
ticook”  button  (23)  and  set  the  temperature  with  the
“Hours” (22) and “Minutes” (19) buttons.
d) “Bread” program
Press the button (20) to quickly switch to the program.

– Press the “Time” button (21), and then set the de-

sired cooking time with the “Hours” (22) and “Min-
utes” (19) buttons.

– Set the delayed start function (available for some

programs.  See  “Cooking  Programs”).  Press  the
“Timer” button (24), then set the end cooking time
with  the  “Hours”  (22)  and  “Minutes”  (19)  buttons.
If  you  want  to  start  cooking  immediately,  skip  this
step.

– To start cooking press the “Start” button (17).

– A sound signal will inform you that cooking is fin-

ished.

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