Samsung MC35J8085CT Manuel D’Utilisation
42 English
Cooking Smar
t
Cooking Smart
Food
Serving size
(g)
Directions
H5
Frozen French
Fries
Fries
300-350
400-450
400-450
Distribute frozen oven chips evenly on the crusty
plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
H6
Frozen Buffalo
Wings
Wings
400-450
500-550
500-550
Put the Frozen Buffalo wings (pre-cooked and
spiced) on a crusty plate. Set plate on high rack.
Put them in the oven. After cooking, stand for 2-3
minutes.
spiced) on a crusty plate. Set plate on high rack.
Put them in the oven. After cooking, stand for 2-3
minutes.
H7
Roast Chicken
Pieces
Pieces
500-600
900-1000
Weigh chicken pieces and brush with oil and
spices. Place them evenly on high rack. When the
beep sounds, turn the chicken over and press start
to continue. After cooking, stand for 2-3 minutes.
spices. Place them evenly on high rack. When the
beep sounds, turn the chicken over and press start
to continue. After cooking, stand for 2-3 minutes.
H8
Roast Chicken
1200-1300
Brush the chicken oil and spices fully. Put Breast
side down first, in the middle of low rack. When
the beep sounds, turn the chicken over by using
tongs and press the start to continue. After
cooking, stand for 2-3 minutes.
side down first, in the middle of low rack. When
the beep sounds, turn the chicken over by using
tongs and press the start to continue. After
cooking, stand for 2-3 minutes.
H9
Beef Steak Pie
500-600
Ingredients
200 g beef, cubed, 1 tbsp olive oil, 1/2
onion(sliced), 80 g mushroom(sliced), 1 tbsp
each of parsley and thyme, chopped, 1 tbsp
Worcestershire sauce, salt and pepper, 2 tbsp flour,
100 ml hot beef stock,120 g ready-made pastry
dough, 1 egg yolk (beaten)
Method
Sprinkle the beef with four, salt and pepper. Fry
them in a frying pan with oil, stirring frequently
until browned. Add onion, mushroom, parsley,
thyme, Worcestershire sauce and beef stock and
broil. After broiling, reduce to simmer for an hour.
Pour the filling mixture to an oven dish and cover
with the pie pastry sheet and press the edge
together to seal. Decorate with pastry trimming
with knife and pork. Cut cross the top and brush
with beaten egg yolk. Put them on the low rack.
After cooking, stand for 2-3 minutes.
200 g beef, cubed, 1 tbsp olive oil, 1/2
onion(sliced), 80 g mushroom(sliced), 1 tbsp
each of parsley and thyme, chopped, 1 tbsp
Worcestershire sauce, salt and pepper, 2 tbsp flour,
100 ml hot beef stock,120 g ready-made pastry
dough, 1 egg yolk (beaten)
Method
Sprinkle the beef with four, salt and pepper. Fry
them in a frying pan with oil, stirring frequently
until browned. Add onion, mushroom, parsley,
thyme, Worcestershire sauce and beef stock and
broil. After broiling, reduce to simmer for an hour.
Pour the filling mixture to an oven dish and cover
with the pie pastry sheet and press the edge
together to seal. Decorate with pastry trimming
with knife and pork. Cut cross the top and brush
with beaten egg yolk. Put them on the low rack.
After cooking, stand for 2-3 minutes.
MC35J8085LT_EF_DE68-04346A-00_EN.indd 42
2014-12-22 4:32:59