Samsung MS8899S Manuel D’Utilisation

19

GUIDE for Cooking Meat in Your Microwave

•

Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•

Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•

Check the temperature in several places before letting the meat stand the recommended time.

•

The following temperatures are removal temperatures. The temperature of the food will rise during the 
standing time.

GUIDE for Cooking Poultry in Your Microwave

•

Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•

Cover poultry with wax paper to prevent spattering.

•

Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•

Check the temperature in several places before letting the poultry stand the recommended time.

Up to 4 lbs.

Cooking Time:  
7-9 min. / lb. for 115°F - Rare 
8-11 min. / lb. for 120°F - Medium
9-13 min. / lb. for 145°F - Well Done

Power Level:  High(10) for first 5 min., then Medium(5).

Place roast fat-side down on 
roasting rack. Cover with wax 
paper. Turn over when half of 
cooking time is up. Let stand 10 min.

Up to 4 lbs.

Cooking Time:  
13-17 min. / lb. for 160° F Well Done 

Power Level:  High(10) for first 5 min., then Medium(5).

Place roast fat-side down on 
roasting rack. Cover with vented 
plastic wrap. Turn over when half of 
cooking time is up. Let stand 10 min.

2-6 slices

Cooking Time:  
2 slices: 1 - 1 

3/4

 min.  

4 slices: 2 

3/4

- 3 

1/4

 min.

6 slices: 3 

1/2

 - 4 

1/2

 min.

Power Level:  High(10).

Arrange slices on roasting rack or a 
dish lined with paper-towel. Cover 
with paper towel. Microwave until 
crisp.

Up to 6 lbs.

Cooking Time: 
5-8 min. / lb.  170°F -180°F  

Power Level:  Medium High(7).

Place chicken breast-side down on roasting 
rack. Cover with wax paper. Turn over when 
half of the cooking time is up. Cook until juices 
run clear and meat near the bone is no longer 
pink. Let stand 5-10 min.

Up to 3 lbs.

Cooking Time: 
4-8 min. / lb.  
    180°F  dark meat
    170°F  light meat

Power Level:  Medium High(7).

Place chicken bone-side down on dish, with 
the thickest portions towards the outside of the 
dish. Cover with wax paper. Turn over when 
half of the cooking time is up. Cook until juices 
run clear and meat near the bone is no longer 
pink. Let stand 5-10 min.

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