Rommelsbacher CT 2215/IN Manuel D’Utilisation
16
GB
Instruction manual
Contents
Page
Product description
..................................................................................................... 2
Control panel
................................................................................................................. 3
Introduction
................................................................................................................... 17
General notes for cooking with induction ............................................................................ 17
Advantages of induction cooking ........................................................................................ 17
Selecting pots and pans ...................................................................................................... 17
Intended use ...................................................................................................................... 17
Technical data .................................................................................................................... 18
Scope of supply .................................................................................................................. 18
Packing material ................................................................................................................. 18
Advantages of induction cooking ........................................................................................ 17
Selecting pots and pans ...................................................................................................... 17
Intended use ...................................................................................................................... 17
Technical data .................................................................................................................... 18
Scope of supply .................................................................................................................. 18
Packing material ................................................................................................................. 18
For your safety
............................................................................................................... 18
Important notes
............................................................................................................ 19
Prior to initial use
........................................................................................................ 19
Getting acquainted with your appliance
............................................................... 20
Touch control sensors ........................................................................................................ 20
Residual heat indicator ...................................................................................................... 20
Pot recognition ................................................................................................................... 20
Fan ...................................................................................................................................... 20
Operating time restriction ................................................................................................... 20
Priority regulation ............................................................................................................... 21
Recessed grips for a safe transport ..................................................................................... 21
Residual heat indicator ...................................................................................................... 20
Pot recognition ................................................................................................................... 20
Fan ...................................................................................................................................... 20
Operating time restriction ................................................................................................... 20
Priority regulation ............................................................................................................... 21
Recessed grips for a safe transport ..................................................................................... 21
Operating the appliance
........................................................................................... 21
Standby mode .................................................................................................................... 21
Switching-on ...................................................................................................................... 21
Cooking in “power level“ mode ........................................................................................... 21
Cooking in “temperature level“ mode ................................................................................. 22
Changeover between “power level“ and “temperature level“ mode .................................... 23
Cooking in “booster“ mode ................................................................................................ 23
Setting the operating time (timer) – from 1 to 99 minutes .................................................. 24
Switching-off ...................................................................................................................... 25
Switching-on ...................................................................................................................... 21
Cooking in “power level“ mode ........................................................................................... 21
Cooking in “temperature level“ mode ................................................................................. 22
Changeover between “power level“ and “temperature level“ mode .................................... 23
Cooking in “booster“ mode ................................................................................................ 23
Setting the operating time (timer) – from 1 to 99 minutes .................................................. 24
Switching-off ...................................................................................................................... 25
Cleaning and maintenance
..................................................................................... 25
Error codes
...................................................................................................................... 26