Thermador A Masco Company CJ Manuel D’Utilisation
Proof 9-21-99
Page 13
JetDirect
™
Convection Baking Chart
All baking temperatures/times for this mode have reduced temperatures and reduced baking time.
FOOD ITEM
UTENSIL
JETDIRECT OVEN
RACK
APPROXIMATE
TEMPERATURE
LEVEL
COOK TIME
Breads, Yeast
Loaves
8
-1
/
2
x 4
-1
/
2
x 2 loaf pans
350
°
F
2
20 to 24 minutes
Rolls, Dinner
15x12 cookie sheet
375
°
F
2
7 to 10 minutes
Rolls, Sweet
9x13 metal pan
350
°
F
2
10 to 12 minutes
Breads, Specialty
Quick Breads,
Scratch or mix
8
-1
/
2
x 4
-1
/
2
x 2 loaf pans
325
°
F
2
40 to 45 minutes
Cornbread
Mix-13 oz. to 14.5 oz.
8x8 metal pan
375
°
F
2
14 to 17 minutes*
Mix - 16 oz. pkg
9x13 metal pan
375
°
F
2
16 to 18 minutes*
Muffins
12-cup muffin tin
325
°
F
2
10 to 13 minutes
Popovers
Six 6 oz. custard cups
375ºF
2
27 minutes
Biscuits
Scratch or mix
15x12 cookie sheet
425
°
F
2
6 to 7 minutes
Refrigerator- Medium
15x12 cookie sheet
425
°
F
2
4 to 5 minutes*
Refrigerator- Large
15x12 cookie sheet
425
°
F
2
7 to 8 minutes*
Brownies, fudge
Scratch
9x9 metal pan
325
°
F
2
20 minutes
Mix
9x9 metal pan
325
°
F
2
23 to 26 minutes
9x13 metal pan
325
°
F
2
17 to 19 minutes
Cakes, scratch or mix
Layers, 2
8" or 9" cake pan
325
°
F
2
20 to 24 minutes
Rectangle
9x13 metal or glass
325
°
F
2
21 to 23 minutes
Coffee Cake, Streusel
9x13 or Bundt pan
325
°
F
2
30 to 35 minutes
Bundt
10" Bundt pan
325
°
F
2
27 to 30 minutes
Carrot Cake
9x13 metal or glass
325
°
F
2
25 to 26 minutes
Angel Food
10" Angel food cake pan
325
°
F
2
26 to 32 minutes
Cookies:
Drop
15x12 cookie sheet
350
°
F
2
5 to 7 minutes
Sliced
15x12 cookie sheet
325
°
F
2
5 to 6 minutes
Bar
15x10x1 pan
325
°
F
2
15 to 17 minutes
Pastry Crust
Scratch
9" metal or glass pie pan
425
°
F
2
7 minutes
Graham Cracker
9" metal or glass pie pan
325
°
F
2
3 minutes
Refrigerator
9" metal or glass pie pan
425
°
F
2
6 minutes
Frozen
8" or 9" foil pie pan
375
°
F
2
5 to 6 minutes
Pies
Two crust, scratch
9" metal or glass pie pan
375
°
F
1
34 to 40 minutes
Two crust, frozen
8" or 9" foil pie pan
375
°
F
1
33 to 35 minutes
Pumpkin, scratch
9" metal or glass pie pan
350
°
F
1
36 to 37 minutes
Nut
9" metal or glass pie pan
325
°
F
1
40 minutes
Quiche, prebaked crust
10" quiche pan
375
°
F
1
32 to 34 minutes
Pizza
Scratch**
12" pizza pan
450
°
F
1
13 to 15 minutes
Frozen**
15x12 cookie sheet
400
°
F
1
11 to 13 minutes
Prebaked crust
15x12 cookie sheet
450
°
F
1
5 to 6 minutes
Refrigerator crust
15x12 cookie sheet
425
°
F
1
8 minutes
* These times are a guide.
** Do not preheat for these items.
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