Thermador A Masco Company CJ Manuel D’Utilisation
Proof 9-21-99
Page 14
J
etDirect
™
Convection Roasting Chart
Puff Pastry
Frozen Shells/sheets
15 x12 cookie sheet
375
°
F
2
13 minutes
Frozen Turnovers
15 x12 cookie sheet
375
°
F
2
13 minutes
Cream Puffs
15 x12 cookie sheet
325
°
F
2
13 to 17 minutes
FOOD ITEM
JETDIRECT OVEN
RACK
COOK TIME
END TEMP/
TEMPERATURE
LEVEL
CARVING TEMP
Beef:
Standing Rib
3 to 6 Ibs.
325
°
F
2
18 to 21 minutes / lb.
135
°
F / 145
°
F Med. Rare
6 to 8 Ibs.
325
°
F
2
15 to 17 minutes / lb.
140
°
F / 150
°
F Medium
Rib Eye
3 to 6 Ibs.
325
°
F
2
20 minutes / lb.
135
°
F / 145
°
F Med. Rare
Tenderloin
140
°
F / 150
°
F Medium
1
-1
/
2
to 2
-1
/
2
Ibs.
425
°
F
2
33 minutes total time
135
°
F / 145
°
F Med. Rare
Tri Tip
425
°
F
2
26 minutes total time
135
°
F / 145
°
F Med. Rare
Meatballs, Groundbeef
350ºF
2
10 to 13 minutes total time
or turkey, 1 lb.
35-40 1-inch meatballs
35-40 1-inch meatballs
Chicken:
Whole, unstuffed*
2 to4 Ibs.
375
°
F
2
10 to 11 minutes / lb.
165ºF / 170ºF
5 to 7 Ibs.
375
°
F
2
9 to 10 minutes / lb.
165ºF / 170ºF
Pieces, with bones/skin
2 to 4 Ibs.
375
°
F
2
11 to 13 minutes / lb.
165ºF / 175ºF
Breasts, no bones/skin
1
-1
/
2
to 2 Ibs.
375
°
F
2
9 to 10 minutes / lb.
165ºF / 170ºF
Cornish game hens*
350
°
F
2
40 to 60 minutes total time
165ºF / 170ºF
Turkey:
Whole, unstuffed*
11 to 12 Ibs.
325
°
F
1
7 to 8 minutes/lb.
165ºF / 175ºF
Breast, bone-in
5 to 7 Ibs.
325
°
F
1
12 to 14 min /lb.
165ºF / 170ºF
Lamb:
Leg or Shank*
3 to 6 Ibs.
325
°
F
2
20 minutes / lb.
135
°
F / 145
°
F Med. Rare
Rack of Lamb
1 to 3 Ibs.
375
°
F
2
15 minutes / lb.
135
°
F / 145
°
F Med. Rare
Loin chops, 4 attached
375
°
F
2
15 to 18 minutes / lb.
Shoulder chops, 4, 1"
375
°
F
2
14 to 15 min. total time
Pork:
Loin
3 to 5 Ibs.
325
°
F
2
20 minutes / lb.
155
°
F / 160
°
F medium
Shoulder, boneless
325
°
F
2
21 minutes / lb.
Sirloin cut, bone-in
325
°
F
2
23 minutes / lb.
Chops, 4, bone-in, 1"
375
°
F
2
14 to 16 min. total time
Chops, 4, boneless, 1"
375
°
F
2
14 to 16 min. total time
Veal:
Rolled roast, boneless
1 to 3 Ibs.
325
°
F
2
22 to 24 minutes / lb.
155
°
F / 160
°
F Medium
Shoulder, bone-in
1 to 3 Ibs.
325
°
F
2
21 to 22 minutes / lb.
Chops, 4, boneless, 1
-1
/
4
"
375
°
F
2
14 to 17 min. total time
* Place on roasting rack or 2-piece broil pan.