Thermador A Masco Company CJ Manuel D’Utilisation

Proof 9-21-99

Page 38

Select OVEN.
• Select twice for LOWER oven.

Select CONVECTION.

The temperature is automatically set at 325

Optional step:
To change the temperature from 325ºF, select
another temperature immediately before starting.

Select START.

The temperature display alternates between the
set temperature and the actual temperature,
beginning with 100

F. The actual temperature

counts up in 5

F increments

The oven is preheated when the chime signals once.
PREHEAT disappears from the display.

To end this mode, select the oven OFF pad for
the oven in use.

• Use low-sided pans, such as a jelly roll pan, cookie

sheets with 1 or 2 sides, and the 2-piece broil pan.

• Shiny aluminum pans are best, unless otherwise

specified.

• Dark finish metal pans and heatproof glass or ceramic

bakeware may require oven temperature to be
reduced or the time shortened.

To Set the CONVECTION Mode:

•

Preheat when using the convection mode

•

For a quick recipe conversion, reduce the oven temperature 25

F from the bake setting.

•

Use CONVECTION when cooking on more than two racks simultaneously.

•

The number of racks used is determined only by the height of the food to be cooked.

•

Cook food in low-sided, uncovered pans.

•

Set Timer 1 or 2 as a reminder to check doneness of the food.

Convection Mode – Lower Oven

You Will See

• Foods cooking in less than 15 minutes use the same

time as in a bake mode.

• Foods taking 30 minutes or more to cook, generally

cook faster. Check doneness 5 to 10 minutes sooner
than the minimum time.

• Pans do not need to be staggered when using more

than one rack.

CONVECTION TIPS

Touch

UPPER

LOWER

Touch

CONVECTION

Touch

3
7
5

Touch

START

Touch

UPPER

OFF

325

CONVECTION

375

100

375

PREHEAT