Thermador A Masco Company CJ Manuel D’Utilisation
Proof 9-21-99
Page 40
1.
Select OVEN.
• Select twice for LOWER oven.
• Select twice for LOWER oven.
2.
Select CONVECTION and BAKE.
The temperature is automatically set at 325
°
F.
3.
Optional step:
To change the temperature from 325ºF, select another
temperature immediately before starting.
To change the temperature from 325ºF, select another
temperature immediately before starting.
4.
Select START.
The temperature display alternates between the set
temperature and the actual temperature, beginning with
100
temperature and the actual temperature, beginning with
100
°
F. The actual temperature counts up in 5
°
F
increments.
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
PREHEAT disappears from the display.
5.
To end this mode, select the oven OFF pad for the
oven in use.
oven in use.
CONVECTION BAKE TIPS
• Most recipes are cooked on rack positions 1 or 2.
• When a recipe has a two-step temperature cooking method (ex: pumpkin pie),
use the lower temperature for the entire cooking time given.
• For extra crisp bottom crusts (ex: scratch pizza), place the metal pan directly on the oven floor.
To Set the CONVECTION BAKE Mode:
•
Do not Preheat.
•
Use CONVECTION BAKE when baking pastries and breads.
•
Use the standard baking temperature and cooking time given in the recipe.
•
Cook with only one rack at a time.
Convection Bake Mode – Lower Oven
You Will See
Touch
UPPER
LOWER
Touch
CONVECTION
and
BAKE
Touch
3
7
5
7
5
Touch
START
Touch
UPPER
OFF
325
o
CONVECTION
BAKE
CONVECTION
375
o
BAKE
100
o
/
375
o
PREHEAT