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Thermador A Masco Company CJ Manuel D’Utilisation

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Proof 9-21-99
Page 41
Convection Bake Chart – Lower Oven
* This chart is a guide.  Recipe or package directions should take precedence.
** No pan used
FOOD ITEM
RACK
OVEN
TIME*
TEMPERATURE (ºF)
Breads-Yeast:
Bread
2
350
°
25 to 35 minutes
Dinner Rolls
2 or 3
400
°
15 to 20 minutes
Sweet Rolls
2 or 3
375
°
20 to 25 minutes
Frozen Dough
I or 2
400
°
25 to 35 minutes
Pizza:
Prebaked crust**
I
450
°
12 to 20 minutes
Scratch
Oven Floor
450
°
20 to 25 minutes
Refrigerator
1
425
°
18 to 22 minutes
Frozen**
1
400
°
18 to 25 minutes
Pies:
2 Crust Fruit, scratch
I
375
°
45 to 60 minutes
or frozen
2
400
°
60 minutes
Pumpkin, scratch
2
350
°
50 to 60 minutes
 or frozen
2
400
°
55 to 60 minutes
Meringue toppings
2
350
°
15 to 20 minutes
Nut pies
350
°
40 to 50 minutes
Pastry Crust
Scratch
2
425
°
15 to 20 minutes
Graham Cracker
2
375º
 8 to 10 minutes
Refrigerator
2
450
°
10 to 15 minutes
Frozen
2
Follow directions
Puff Pastries:
Frozen or scratch
I
400
°
20 to 25 minutes
Turnovers
1
400
°
20 to 25 minutes
Strudels
1
350
°
35 to 40 minutes