West Bend 41125 - Stand Mixer Manuel Du Propriétaire

Knead 

Use to knead dough 

Stir 

Use to begin mixing 

Fold 

Use to gently blend ingredients 

Blend 

Use to blend two or more ingredients 

Mix 

Use to mix ingredients to form a smooth batter 

Beat 

Use to mix prepackaged cake mixes 

Cream 

Use to cream butter or shortening and sugar 

Mash Potatoes 

Use to mash cooked potatoes 

Whip Cream 

Use to prepare whipped cream 

Whip Desserts 

Use to prepare fluffy desserts 

Frosting 

Use to prepare frostings 

Egg Whites 

Use to whip egg whites 

 

1.  Turn mixer OFF and unplug cord from electrical outlet before cleaning. 
2.  With beaters or hooks removed, wipe mixer, stand and turntable with a damp 

cloth and dry. 

3.  Wash beaters, hooks and bowls in hot soapy water with a soft cloth, rinse and 

dry.  Beaters, hooks and bowls may be cleaned in an automatic dishwasher. 

NOTE: Do not use any abrasive scouring pads or cleansers on bowls, beaters or 
hooks as scratching can occur.  Also, do not allow beaters or hooks to soak in water 
for extended periods of time (several hours or overnight) to prevent damage to metal 
finish. 

 

• 

Use beaters for all mixing/whipping tasks.  Use dough hooks only for the 
preparation of yeast doughs. 

• 

Maximum capacity of the Large mixing bowl is 4 quarts; the Small mixing bowl is 
1½ quarts.  Do not fill bowls more than half full with ingredients. 

• 

Do not exceed using 4 cups of flour in a recipe. 

• 

Begin mixing at lowest speed, and then increase to higher speed to prevent 
spattering. 

• 

Turn mixer off and use a rubber spatula to scrape side of bowl as needed.  Do 
not scrape bowl while mixer is running.  Should an object, such as a spatula fall 
into the bowl while mixing, immediately turn mixer off.  Unplug, then remove 
object. 

• 

Do not attempt to use a dough hook with a beater, as damage to mixer will 
occur.

 

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