Hamilton Beach 840132700 Manuel D’Utilisation

1 (28 oz) cans crushed tomatoes
2 (10 oz) cans tomato puree
1 (6 oz) cans tomato paste
2 cups water

1

⁄

2

cup chopped onion

1

1

⁄

2

teaspoons Italian seasonings

1

1

⁄

2

teaspoons dried basil

1

1

⁄

2

teaspoons chopped garlic 

1 teaspoons salt
1 teaspoons sugar
Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes about 2

1 (2 pound) loaves pasteurized processed cheese spread, cut in 2-inch pieces
1 quarts salsa
2 (6 oz) cans chopped green chilies, do not drain
1-2 tablespoons chili powder
1 teaspoons garlic powder
1 (8 oz) bags shredded Monterey Jack cheese
Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High – 1

hours. Stir halfway through cooking time. Makes about 2

4 pounds chicken wings

1

⁄

2

cup cider vinegar

1 tablespoons hot pepper sauce
1 cups barbecue sauce
Rinse chicken wings in cold water. Place ingredients in crock in order listed, 
pouring barbecue sauce over all. Cover and cook: Low – 6 hours OR 
High – 3 hours.

1 (8 oz) boxes semi-sweet baking chocolate 
1 (8 oz) boxes unsweetened baking chocolate
1 (6 oz) boxes white baking chocolate
1 (14 oz) cans sweetened condensed milk, not evaporated

1 cups milk

1

⁄

4

cup blackberry-flavored brandy, or other fruit-flavored brandy

Suggested foods for dipping: Strawberries, pineapple chunks, banana chunks,
cake cubes, marshmallows, and cookies.
Combine all fondue ingredients in crock. Stir well. Cover and cook on High for
45 minutes* to 1 hour 15 minutes or until melted.

Stir well after 45 minutes. Turn control knob to Low. Serve immediately or keep
warm as desired. Refrigerate leftovers and use as chocolate sauce. 
Makes about 1 quart.

*Only the High setting is recommended for this recipe.

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