Hamilton Beach 840132700 Manuel D’Utilisation

2 qts gallon apple cider
1-1

1

⁄

2

cups bourbon or fruit juice

1 teaspoons cinnamon

1

⁄

2

teaspoon ground ginger

1 teaspoons allspice

1

⁄

2

teaspoon ground cloves

Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High – 1

hours. Stir well before serving. Makes about 2

6 large baking apples (Rome or York)
2 tablespoons lemon juice
2 tablespoons butter, melted
3 tablespoons brown sugar

1

⁄

2

teaspoon nutmeg

1 teaspoons cinnamon

Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but-
ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR 
High – 2 hours. To serve, top with vanilla ice cream. Makes 10 servings.

840132700 Ev02.qxd  12/15/04  2:15 PM  Page 16