West Bend PC17581 - Gourmet Treat Dipper Manuel Du Propriétaire
6
C
LEANING
Y
OUR
G
OURMET
T
REAT
D
IPPER
1. Unplug and allow the appliance to cool completely before cleaning. Set the
melting crock and cover on a dry, heat-protective surface for gradual cooling.
CAUTION:
CAUTION:
Do not run cold water over hot melting crock or cover, as they
may crack if cooled suddenly.
2. Wipe the heating base and cord with a damp cloth.
3. The melting crock and glass cover may be washed using warm, soapy water by
3. The melting crock and glass cover may be washed using warm, soapy water by
hand or cleaned in the dishwasher. If dishwasher cleaning, avoid contact
between pieces to prevent damage.
between pieces to prevent damage.
T
ASTY
T
REATS
CAUTION:
The Gourmet Treat Dipper will not get hot enough to cook foods
that have not been pre-cooked. Do not use this appliance to cook raw meats
or foods that may pose a health risk if not thoroughly cooked.
or foods that may pose a health risk if not thoroughly cooked.
CARAMEL DIPPED APPLES
1. Wash the apples and dry thoroughly as moisture will prevent candy from
adhering to the apple peel.
2. Remove stems and push a wooden stick into the top of each apple. Note:
Sticks are included in packages of caramels or can be purchased separately.
3. Cover a large plate or cookie sheet with waxed paper. Lightly grease with butter
or margarine and set aside.
4. Melt the caramels as directed. Stir to create a fluid and smooth consistency.
Pick up the apple by the stick and slowly immerse the apple straight down into
the melted caramel. When evenly covered, gently pull apple up. Hold the
dipped apple above the melting crock and let the excess caramel drip back into
the bowl. Scrape the excess caramel off the bottom of the apple with a table
knife or spatula. Place the apple on the prepared plate or cookie sheet.
the melted caramel. When evenly covered, gently pull apple up. Hold the
dipped apple above the melting crock and let the excess caramel drip back into
the bowl. Scrape the excess caramel off the bottom of the apple with a table
knife or spatula. Place the apple on the prepared plate or cookie sheet.
5. Repeat this process for all apples or until all of the caramel is completely used.
It may be necessary to spoon the caramel over the last apples as the amount of
dipping caramel is reduced.
dipping caramel is reduced.
6. Place the dipped apples in the refrigerator to cool for at least 1 hour or until
ready to serve. Remove from the refrigerator and let stand at room temperature
for 15 minutes before serving. Store any remaining dipped apples in the
refrigerator.
for 15 minutes before serving. Store any remaining dipped apples in the
refrigerator.
CHOCOLATE
DOUBLE-DIPPED
APPLES
1. Prepare apples and coat in caramel per instructions above. Refrigerate caramel
dipped apples for at least 15 minutes before dipping in chocolate.
2. Melt chocolate chips or baking chocolate bars. Stir to create a fluid and smooth
consistency.
3. Follow steps 4 through 6 above using chocolate.