West Bend PC17581 - Gourmet Treat Dipper Manuel Du Propriétaire
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GOURMET APPLE TOPPINGS AND DECORATIONS
Turn your caramel or double-dipped apples into special gourmet treats! Just cover
or decorate using the following toppings for professional looking and great tasting
dessert confections. They are terrific for entertaining and special family treats, or
wrap them in clear food wrap, tie a ribbon bow around the stick and you have a great
gift for friends and family!
Directions:
or decorate using the following toppings for professional looking and great tasting
dessert confections. They are terrific for entertaining and special family treats, or
wrap them in clear food wrap, tie a ribbon bow around the stick and you have a great
gift for friends and family!
Directions:
After removing the apple from the caramel or chocolate, immediately
roll the apple in the topping or sprinkle over the apple. If desired, gently press the
topping into the melted candy coating.
topping into the melted candy coating.
SUGGESTED TOPPINGS
•
•
Chopped Nuts, Cashews or Peanuts – Use different nuts mixed together for a
“Mixed Nut” treat.
“Mixed Nut” treat.
•
Crushed or Chopped Candy Bars – Toffee bars add a wonderful flavor!
•
Candy Sprinkles – Seasonal colors add a special holiday look.
•
Mini Candy-Coated Chocolates and Peanut Butter Pieces – Add special colors
and flavors.
and flavors.
•
Cinnamon Sugar – Great on caramel apples coated in white chocolate.
•
Crushed Sandwich Cookies – Adds flavor, color and texture.
•
Crushed Hard Candy – Peppermints create a unique look and add a minty flavor
to chocolate.
to chocolate.
•
Gummy Worms – Especially for the kids of all ages!
ADDITIONAL APPLE DECORATING TIPS
Be creative! Use these other decorating ideas or come up with your own special
creations.
•
creations.
•
For an extra special apple, roll in nuts after caramel coating and then dip in
chocolate.
chocolate.
•
When double-dipping, do not completely coat the apple with chocolate. Leave a
band of caramel showing around the top ⅓ of the apple.
band of caramel showing around the top ⅓ of the apple.
•
Use prepared frosting in tubes with a decorator tip to add designs around the
top of the apple or from top to bottom.
top of the apple or from top to bottom.
•
Using melted chocolate, gently drizzle with a spoon from the top of the apple
down over the sides or drizzle in a random pattern over the entire apple. Use a
different color and flavor of chocolate or try peanut butter or butterscotch chips
to add special flavors.
down over the sides or drizzle in a random pattern over the entire apple. Use a
different color and flavor of chocolate or try peanut butter or butterscotch chips
to add special flavors.