Whirlpool RF110AXS Manuel D’Utilisation
10
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
*Place up to 9 patties, equally spaced, on broiler grid.
RANGE CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning Method:
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
■
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
included):
See “Assistance or Service” section to order.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
Cleaning Method:
■
Soap and water or dishwasher: Pull knobs straight away from
control panel to remove.
control panel to remove.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damge may occur.
or some paper towels. Damge may occur.
Cleaning Method:
■
Glass cleaner and soft cloth or sponge: Apply glass cleaner
to soft cloth or sponge, not directly on panel.
to soft cloth or sponge, not directly on panel.
■
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
included):
See “Assistance or Service” section to order.
COIL ELEMENTS
Do not clean or immerse in water. Soil will burn off when hot.
For more information, see “Coil Elements and Burner Bowls.”
Cleaning Method:
■
Damp cloth: Make sure control knobs are off and elements
are cool.
are cool.
FOOD
RACK
POSITION
POSITION
COOK TIME
(in minutes)
(in minutes)
Side 1 Side 2
Steak
1" (2.5 cm) thick
medium rare
medium
well-done
1" (2.5 cm) thick
medium rare
medium
well-done
4
4
4
4
4
14-15
15-16
18-19
15-16
18-19
7-8
8-9
9-10
8-9
9-10
Ground meat patties*
³₄" (2 cm) thick
well-done
well-done
4
13-14
7-8
Pork chops
1" (2.5 cm) thick
1" (2.5 cm) thick
4
20-22
10-11
Ham slice, precooked
¹₂" (1.25 cm) thick
4
8-10
4-5
Frankfurters
4
5-7
3-4
Lamb chops
1" (2.5 cm) thick
1" (2.5 cm) thick
4
14-17
8-9
Chicken
bone-in pieces
boneless breasts
bone-in pieces
boneless breasts
3
4
4
17-20
11-16
11-16
17-20
11-16
11-16
Fish Fillets
¹₄-¹₂" (0.6-1.25 cm) thick
Fish Steaks
Fish Steaks
³₄-1" (2-2.5 cm) thick
4
4
8-10
16-18
4-5
8-9