Siemens ET130501 Manuel D’Utilisation

„

Do not cover the hob with aluminium foil or similar 
products hen cooking. This could damage the hob.

„

Do not allow liquids to boil over onto the hob and 
hotplates. Use deep pans when cooking with large 
quantities of liquid.

„

The hob must be kept dry. Salt water and wet pans 
can damage the hob. Do not cook with wet pans.

Any food which spills onto the hob must be cleaned off 
immediately with a dishcloth.
The hotplates should be cleaned with soap and water.
Dry the hob. Moisture may cause the hotplates to rust 
over time. Wet hotplates should be dried quickly.
To protect the surface of the hotplates, treat them using 
an oil or other protective product available on the market.
The edges of the hotplates may turn slightly yellow with 
use. This is normal. Clean the edges using a stainless 
steel cleaner.

Enamel surfaces

Clean the cooking hob using a damp cloth.
Do not use aabrasive cleaning products or scouring 
sponges. This could cause the hob to lose its shine.

Stainless steel surfaces

Over time, bluish or yellowish stains may appear on the 
hob and around the edges of the hotplates. Use stainless 
steel cleaners.
Do not use abrasive cleaning products.

Preventing damages

The hob must be kept dry. Salt water and wet pans can 
damage the hob.

Cleaning and maintenance

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