ACCO Brands Electric Heater H212 Manuel D’Utilisation



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1

  Connect power cord to appropriate power source.

2

   

Push the power button to turn the power “ON” (fig. 2). The 

indicator will glow red.

3

   Using the lamination guidelines (fig. 3), select the appropriate 

temperature setting for the pouch gauge thickness and material you 
are laminating.

 

•  If the laminated item appears to be cloudy, it means that the 

laminator temperature is not hot enough. Allow the laminator to 
heat for a few more minutes then run the pouch through again. 

 

•  If the laminated item is wavy, the TEMPERATURE is too hot. Verify 

temperature selector is set at the appropriate temperature.

 

•  Always allow sufficient time for the laminator to adjust to changes 

in temperature setting.

4

   A series of four beeps will be heard when laminator reaches 

operating temperature.

5

   Position the document to be laminated into a GBC laminating pouch, 

so that the document is aligned to the folded sealed edge and the 
right and left borders are equal (fig. 4).

6

   Insert the pouch and its contents straight into the machine, 

with the folded edge.

7

   The laminated item will automatically exit the rear of the machine. 

After the pouch has stopped moving, immediately place it on a flat 
surface to cool for one minute before handling (fig. 5).

8

   If you have finished laminating, push the switch to turn “OFF” the 

machine.

 

Operation of this machine is guaranteed for two years from date of 
purchase, subject to normal use. Within the guarantee period, ACCO 
Brands Europe will at its own discretion either repair or replace the 
defective machine free of charge. Defects due to misuse or use for 
inappropriate purposes are not covered under the guarantee. Proof 
of date of purchase will be required. Repairs or alterations made by 

persons not authorised by ACCO Brands Europe will invalidate the 
guarantee. It is our aim to ensure that our products perform to the 
specifications stated. This guarantee does not affect the legal rights 
which consumers have under applicable national legislation governing 
the sale of goods. 

Register this product online at 

1

   

When laminating thin paper with light ink coverage, set the 
temperature dial at the low end of the range. Thick paper and heavy 
ink coverage require higher settings. Temperature settings will vary 
due to the finish, chemistry and heat absorption properties of the 
material being laminated.

2

   Before laminating important or unique documents always run a test 

pouch through the laminator using a similar type document.

3

   Do not attempt to do single sided lamination. This will destroy the 

laminator.

4

   As soon as the lamination is completed, remove from the rear of the 

machine and place on a cool flat surface for cooling to prevent the 
pouch from curling.

5

   Do not block the vent slots, this will cause the laminator to overheat.

How to use the release lever.

1

  If pouch jams or is fed improperly, turn off the laminator immediately.

2

   Press the release lever down to release the motor from the rollers 

(fig. 6).

3

   Pull your document back out of the laminator while pressing the 

release lever down (fig. 7).

4

   Clean the rollers by running the cleaning sheet supplied with the 

laminator through the machine 2 or 3 times in the hot operation 
mode (red zone on temperature dial). If you do not have this sheet, 
use a similar cardboard sheet that fits the width of the laminator.

5

   Continue laminating.

1

  Connect power cord to appropriate power source.

2

  Rotate the temperature dial to the “cold” position (fig. 2). 

3

   

Push the power button to turn the power “ON” (fig. 2), the 

indicator light will glow red.

4

   A series of four beeps will be heard when the laminator is ready to 

use.

5

   Use and laminate your GBC cold pouch.  

(Pressure sensitive—non-thermal laminating pouch)

Important: Before operating your new laminator, lift up the exit tray located at the rear of the machine and lock it in place (fig. 1).