Beckett BRYAN STEAM CF1400 Manuel D’Utilisation

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Form 6104 BCF23-R05
Start the burner
Please read and understand the manual supplied with this 
equipment. This equipment must be installed, adjusted and put 
into operation only by a qualifi ed individual or service agency 
that is:
Licensed or certifi ed to install and provide technical 
service to oil heating systems.
Experienced with all applicable codes, standards and 
ordinances.
Responsible for the correct installation and commission 
of this equipment.
Skilled in the adjustment of oil burners using combustion 
test instruments.
The installation must strictly comply with all applicable 
codes, authorities having jurisdiction and the latest revision 
of the National Fire Protection Association Standard for the 
installation of Oil-burning Equipment, NFPA 31 (or CSA 
B139 and B140 in Canada).
Regulation by these authorities take precedence over the 
general instructions provided in this installation manual.
Do not proceed unless all prior steps in this manual have been 
completed.
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Incorrect installation, adjustment, 
and use of this burner could result 
in severe personal injury, death, or 
substantial property damage from 
fi 
re, carbon monoxide poisoning, 
soot or explosion.
Professional Service     
Required
Set appliance limit controls
Set the appliance limit controls in accordance with 
the appliance manufacturer’s recommendations.
Move the low-fi re hold switch (not shown) to the 
low fi re hold position. This will hold the burner in 
low fi re during initial start-up.
Prepare the fuel unit for air venting
To vent air from one-pipe oil systems, attach a clear 
hose to the vent plug on the fuel unit. Provide a 
container to catch the oil. Loosen the vent plug. 
Vent the air as described under ‘Start the Burner’. 
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Do not attempt to start the burner when excess oil 
has accumulated in the appliance, the appliance is 
full of vapor, or when the combustion chamber is 
very hot.  
Do not attempt to re-establish fl ame with the burner 
running if the fl ame becomes extinguished during 
start-up, venting, or adjustment.
Vapor-Filled Appliance: Allow the unit to cool off 
and all vapors to dissipate before attempting another 
start. 
Oil-Flooded Appliance: Shut off the electrical 
power and the oil supply to the burner and then clear 
all accumulated oil before continuing.
If the condition still appears unsafe, contact the Fire 
Department. Carefully follow their directions. 
Keep a fi re extinguisher nearby and ready for use. 
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Failure to follow these instructions 
could lead to equipment malfunction 
and result in heavy smoke emission, 
soot-up, hot gas puff-back, fi re and 
asphyxiation hazards.
Explosion and Fire 
Hazard 
Do not allow oil to intermittently spray into a hot 
combustion chamber while bleeding.
Install a gauge in the nozzle discharge port tubing or 
fully open the pump bleed valve to prevent oil spray 
from accumulating in the combustion chamber when 
venting air from the fuel pump. 
Ensure that all bubbles and froth are purged from 
the oil supply system before tightening the pump air 
bleed valve.
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Failure to bleed the pump 
properly could result in unstable 
combustion, hot gas puff-back and 
heavy smoke.
Hot Gas Puff-back and 
Heavy Smoke Hazard