BLOOMFIELD WVOC-G136 Manuel D’Utilisation

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OPERATION (continued) 
15 
CONVECTION OVEN OPERATING INSTRUCTIONS 
 
A.  MANUAL COOK MODE 
 
1.  Set the OVEN POWER SWITCH (C.01) to ON.  The OVEN 
 POWER 
ON INDICATOR (C.03) will glow when the switch is ON
 
2.  Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the 
 
desired cooking temperature is displayed on the READOUT 
 
(C.05A).  The oven will begin heating, and the temperature digits 
 
will flash, until the set temperature is reached. 
 
3.  Rotate OVEN TIME CONTROL knob (C.06) until the desired time 
 
is displayed on the READOUT.  The digits and colon will flash,   
 
indicating that time has been set but the timer is not started. 
 
4.  Load product in the oven.  Press START TIMER key (C.08).  The 
 
timer digits count down and the colon (only) flashes during the 
 timer 
period. 
 
5.  At the end of the timer period, an audible alarm will sound.  Press 
 
CANCEL key (C.11) to silence the alarm. 
 
SUGGESTION:  For best baking results when making baking soda  
biscuits, use rack positions 2, 5 & 8 ( where rack position 1 is the top 
rack).  When baking one pan:  use rack 5 (center rack);  when baking  
2 pans:  use racks 2 & 8;  when baking three pans:  use racks 2, 5 & 8. 
 
B.  PROGRAM COOK MODE 
 
1.  Five (5) programmable keys (C.10) are provided for presetting    
 
frequently used time / temperature combinations.  To set the     
 program: 
 
a.  Press and hold the appropriate PGM key. 
 
b.  While holding the PGM key, turn the TIME and TEMP knobs  
 
 
until the desired time and temperature is displayed on the  
  readout. 
 
c.  Release the PGM key to store the displayed time and temp in 
  memory. 
 
2.  The program for any PGM key can be recalled by momentarily  
 
pressing that PGM key. 
 
3.  To start a programmed cook cycle, press the appropriate 
 
PGM key and the START TIME key.  Once the cook cycle 
 
has started, the TIME and TEMP knobs are locked out to 
 
prevent accidental re-programming. 
 
4.  The actual oven temperature may be recalled at any time 
 
by pressing the ACTUAL TEMP key (C.09). 
 
5.  At the end of the timer period, an audible alarm will sound. 
 
Press CANCEL key (C.11) to silence the alarm. 
 
CAUTION: 
HOT SURFACE 
 
Exposed surfaces can be hot 
to the touch and may cause 
burns. 
 
CAUTION:   
ELECTRIC 
SHOCK HAZARD 
DO NOT splash or pour water 
onto control panel or wiring. 
 
CAUTION:   
ELECTRIC 
SHOCK HAZARD 
DO NOT operate the unit if 
the keypad is torn or broken. 
C.01
C.02
C.03
C.04
C.05
C.06
C.07
C.08
C.09
C.10
C.11
C.05
A
C.05
B
Fig. 9  Oven Programming         
 
     Keys 
509 3059
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