BLOOMFIELD WVOC-G136 Manuel D’Utilisation
OPERATION (continued)
17
SUGGESTED COOKING TIMES
CONVECTION OVEN
PRODUCT TEMP
TIME
NUMBER
ºF MINUTES
OF RACKS
BREAD PRODUCTS
Hamburger
Roll
300
15
5
Bread (1 lb loaves)
325
34
3 (12 loaves)
Roll
300
16
5 (60 rolls)
Baking Soda Biscuit
400
7
3
For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack)
Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8.
PASTRIES
Sheet Cake (2½ lbs. per pan)
300
17
5
Frozen Fruit Pie (46oz.)
350
50
5 (10 pies)
Frozen Fruit Pie (26oz. - 8" dia.)
350
40
5 (15 pies)
Sugar
Cookie
300
15
5
Danish
Roll
350
12
5
Fruit
Cake
275
75
3
Cake (1 lb.)
300
19
5 (10 cakes)
OTHER
Melted Cheese Sandwich
400
8
5
Idaho Potato (120 potatoes)
450
40
5
Macaroni & Cheese
350
30
5
NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are
sensitive to air currents, such as meringue pie.
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