West Bend 41300 - Bread Maker, 2/5 lb/ Manuel Du Propriétaire
English - 15
Walnut Bread
1.0 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
½
cup + 1 tbsp.
Water
, 80° F
1½ cups + 1 tbsp.
1
Egg
1
2 tbsp.
Butter or Margarine
5 tbsp.
2 tbsp.
Dry Milk
5 tbsp.
1 tbsp.
Honey
2 tbsp.
1/5 cup
Walnut
¾ cup
2 cups
Bread Flour
4 ½ cups
2 tbsp.
Sugar
4 tbsp.
¾ tsp.
Salt
1 ½ tsp.
1 tsp.
Active Dry Yeast
1 ½ tsp.
Classic Rye Bread
1.5 Pound Loaf
INGREDIENTS
2.0 Pound Loaf
1¼ cups + 1 tbsp.
Water, 80° F
1½ cups
1 tbsp.
Butter or Margarine
1 tbsp.
2 cups
Bread Flour
3 cups
1 cup
Medium Rye Flour
1¼ cups
2 tbsp.
Dry Milk
2 tbsp.
1½ tbsp.
Sugar
1½ tbsp.
1¼ tsp.
Salt
1½ Tsp
2 tsp.
Caraway Seed, optional
2 tsp.
2 tsp.
Active Dry Yeast
2¼ tsp.
-or-
-or-
-or-
1½ tsp.
Bread Machine/Fast Rise Yeast
2 tsp.
Sesame Bread
1.0 Pound Loaf
Ingredients
2.5 Pound Loaf
½
cup + 3 tbsp.
Water
, 80° F
1½ cups + 3 tbsp.
2 tbsp.
Butter or Margarine
5 tbsp.
2 tbsp.
Dry Milk
5 tbsp.
2 tbsp.
Sesame Seeds
4 tbsp.
2 cups
Bread Flour
4 cups
2 tbsp.
Sugar
4 tbsp.
¾ tsp.
Salt
1 ½ tsp.
1 tsp.
Active Dry Yeast
1 ½ tsp.