West Bend 41300 - Bread Maker, 2/5 lb/ Manuel Du Propriétaire
English - 14
R
ECIPES
Pre-packaged bread mixes can be used in your breadmaker. Simply follow the
instructions given for the specific bread mix. Unless otherwise stated for the bread
mix, use the 1.5 lb. setting for loaf size. Follow standard practices; liquid ingredients
into the bread pan first, then dry ingredients with the yeast, if required, going in last.
Following are some scratch bread recipes to get you started. There are many recipe
books containing bread recipes and a supplemental recipe book is available at
www.westbend.com.
For Most Settings: Add liquids to the bread pan first, then dry ingredients. Level the
dry ingredients; quarter the butter or margarine and add to the corners. Make an
impression in the center of the dry ingredients and add the yeast. Close the lid,
select “Menu,” choose setting desired, select “Temp,” then select “Loaf” to size
indicated in recipe.
B
ASIC
The following breads should be baked on setting 1, “Basic.”
Old Fashioned White Bread
1.5 Pound Loaf
INGREDIENTS
2.0 Pound Loaf
1¼ cups + 2 tbsp.
Milk, 80° F
1½ cups + 2 tbsp.
2 tbsp.
Butter or Margarine
2 tbsp.
3 cups
Bread Flour
4 cups
1½ tbsp.
Sugar
2 tbsp.
1¼ tsp.
Salt
1½ tsp.
2 tsp.
Active Dry Yeast
2¼ tsp.
-or-
-or-
-or-
1½ tsp.
Bread Machine/Fast Rise Yeast
2 tsp.
Garlic Bread
1.5
Pound Loaf
INGREDIENTS
2.0 Pound Loaf
1 ¼
cup
Water, 80° F
1
½
cups
2 tbsp.
Butter or Margarine
2 tbsp.
3 cups
Bread Flour
4 cups
2 tbsp.
Dry Milk
2 tbsp.
1 tbsp.
Dried Parsley Flakes
1 ½ tbsp.
1 tbsp.
Sugar
1 ½ tbsp.
1 ¼ tsp.
Salt
1 ½ tsp.
½ - 1 tsp.
Garlic Powder
1 - 1 ½ tsp.
2 tsp.
Active Dry Yeast
2 ¼ tsp.
-or-
-or-
-or-
1½ tsp.
Bread Machine/Fast Rise Yeast
2 tsp.