LG LCE3010SB Manuel

8

C O O K WA R E   T I P S

The better the pot, the better the cooking results.
•  You can recognize good pots and pans by their 

bases. The base should be as thick and flat as 

possible.

•  Pots with aluminum or copper bases can cause 

metallic discoloring on the ceramic glass surface 

which is very difficult or impossible to remove.

•  Be very careful when using cast iron pots or pots 

with damaged bases which are rough and or have 

burrs on them. Scratches can occur if they are 

slid across the surface.

•  When cold, pot bases are normally bowed slightly 

in wards(concave). They should never be bowed 

outwards(convex).

•  If you wish to use a special type of pan (e.g., a 

pressure cooker, simmering pan, wok), please 

follow the manufacturer’s instructions and do not 

use a very thin pan.

Cookware must fully contact the surface of the 

cooking element. Use flat-bottomed pans sized to
fit the cooking element and 

amount of food being 

prepared. Check for 

flatness by rotating a ruler 

across the bottom of the 

cookware.