LG LCE3010SB Manuel

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ENGLISH
C O O K WA R E   T I P S
SELECTING COOKWARE
 (cont.)
AVOIDING SCRATCHES
It is recommended to always use heavier gauge 
stainless steel cookware on your ceramic cooktop 
surface. This will help reduce the possibility of 
developing scratches on the ceramic surface.  
Low-quality cookware can scratch the cooktop 
surface.
Cookware should always be lifted over the ceramic 
cooktop surface to prevent scratching. 
Sliding any type of cookware over the ceramic 
cooktop can affect the overall appearance of the 
cooktop. Over time, sliding ANY type of cookware 
over the ceramic cooktop may alter the overall 
appearance of the cooktop. Eventually, the buildup 
of scratches can make cleaning the surface difficult 
and degrade the overall appearance of the 
cooktop.
Scratches can also result from grains of sand (e.g., 
after washing vegetables) which are dragged with 
the pot across the cooking surface.
FOR BEST RESULTS:
Always follow the recommendations for proper 
cookware type and size. In addition:
•  Do not use dirty pans with grease buildup. Always 
use pans that are easy to clean after cooking, and 
make sure that the bottoms of the pans are clean 
and dry.
•  When cooking with large amounts of liquid, use 
large pots so that nothing can boil over.
•  Do not let pans boil dry. This may cause 
permanent damage in the form of breakage, 
fusion, or marring that can affect the ceramic 
cooktop. (This type of damage is not covered by 
your warranty.)
•  Match the pan size and Cooking Zone to the 
amount of food being prepared.
TIPS FOR SAVING ENERGY:
•  Always position pots and pans before you switch 
on the Cooking Zone.
•  Dirty cooking zones and cookware use more 
electricity.
•  Whenever possible, always have the lid firmly 
placed on the pots and pans so that they are 
completely covered.
•  Switch off the cooking zones before the end of 
the cooking time to use the residual heat for 
keeping food warm or for melting purpose.
•  The base of the pot should have the same size as 
the cooking zone.
•  Using a pressure cooker shortens the cooking 
times by up to 50%.