Thermador PRG304GH Manuel De Montage
English 17
Test Broil Burner Ignition
Set cooking mode to BROIL. The burner will ignite after 30-
75 seconds.
75 seconds.
Note:
The air shutter for the bake burner is set at the factory for
fully-open position under all conditions, and does not
require adjustment.
The air shutter for the bake burner is set at the factory for
fully-open position under all conditions, and does not
require adjustment.
The infrared ceramic broiler does not have an air shutter,
so no adjustment is provided.
so no adjustment is provided.
Replace oven bottom cover. Slide cover into place and
reattach to bottom of oven cavity.
reattach to bottom of oven cavity.
Call Thermador if:
1. Any of the burners do not light.
2. The broil burner or bake burner flame goes out before
2. The broil burner or bake burner flame goes out before
the oven heats to the desired temperature.
3. Any of the burners continue to burn yellow.
Installer Checklist
Final Check List
•
Specified clearances maintained to cabinet surfaces.
•
Unit Level – front to back – side to side.
•
Burner caps positioned properly on sealed burner
bases.
bases.
•
All packaging material removed.
•
Island trim or backguard attached. Backguard needed
if horizontal clearance to combustible materials behind
range is less than 12”.
if horizontal clearance to combustible materials behind
range is less than 12”.
•
Check door fit to oven cavity. Reinstall door if
necessary (See door reinstallation procedure at the
bottom of page 15.)
necessary (See door reinstallation procedure at the
bottom of page 15.)
•
Kick panel in place and two (2) screws secure.
•
The griddle plate and frame is correctly positioned,
tilted slightly forward. (See page 9 for adjustment
procedure.)
tilted slightly forward. (See page 9 for adjustment
procedure.)
Gas Supply
•
Connection: 1/2" N.P.T. with a minimum 3/4" diameter
flex line - suggested length four (4) ft., depending upon
local codes.
flex line - suggested length four (4) ft., depending upon
local codes.
•
The appliance is connected only to the type of gas for
which it is certified for use.
which it is certified for use.
•
Manual gas shut off valve installed in an accessible
location (without requiring removal of range).
location (without requiring removal of range).
•
Unit tested and free of gas leaks.
•
Gas supply pressure does not exceed 14" W.C. (34.9
mb).
mb).
Electrical
•
Receptacle with correct over-current protection is
provided for surface cord connection.
provided for surface cord connection.
•
Proper ground connection.
•
Proper polarity at receptacle.
Operation
•
If
used on propane gas, verify
that the propane gas
supply is equipped with its own high pressure regulator
in addition to the pressure regulator supplied with the
appliance.
in addition to the pressure regulator supplied with the
appliance.
•
Bezels centered on burner knobs, and knobs turn
freely.
freely.
•
Each burner lights satisfactorily, both individually and
with other burners operating.
with other burners operating.
•
Griddle is tilted slightly forward and does not rock (not
all models).
all models).
•
Oven door hinges seated and hinge locks in proper
position. Door opens and closes properly.
position. Door opens and closes properly.
•
Burner grates correctly positioned, level, and do not
rock.
rock.
•
INSTALLER: Leave the Care and Use Manual and
Installation Instructions with the owner of the
appliance.
Installation Instructions with the owner of the
appliance.