Thermador PRD366GHU Mode D'Emploi

English 14

•

With propane (LP) gas, slight yellow tips on the primary 
cone are normal. 

•

The flame should burn completely around the burner 
cap. If it doesn’t, check that the cap is positioned 
correctly on the base and that the ports are not 
blocked. 

•

The flame should be stable with no excessive noise or 
fluttering. 

The burning of gas cooking fuel can create small 
amounts of Carbon Monoxide, Benzene, 
Formaldehyde and Soot. To minimize exposure 
to these substances, the burners should be 
adjusted by a certified installer or agency to 
ensure proper combustion. Ensure proper 
ventilation with an open window or use a 
ventilation fan or hood when cooking with Gas. 
Always operate the unit according to the 
instructions in this manual.

To avoid risk of serious injury, damage to 
appliance or cookware, please observe the 
following:

•

Bakeware, such as large casserole pans, cookie 
sheets, etc. should never be used on the cooktop. 

•

Placement of large stock pots should be staggered 
when used on the cooktop. 

•

Select the base diameter to match the diameter of the 
flame. The diameter of the flame should be the same 
size as the pan base or slightly smaller. Oversize or 
under size pans sacrifice cooking performance. A 
5-1/2" (140 mm) base size is generally the smallest 
recommended.

•

Balance is important for stability and even cooking. The 
handle must not be heavier than the pan and tilt it 
unevenly. A pan must sit level on the grate without 
rocking or wobbling. 

•

Food packaged in aluminum foil should not be placed 
directly on the burner grate. Aluminum foil can melt 
during cooking.

S e c o n d a r y
Cone

Primary
Cone

Light Blue 

Dark Blue 

2” (51 mm)