Thermador PRD366GHU Mode D'Emploi
English 16
with a support ring. The porcelain-coated cast iron wok
support ring must be purchased separately.
support ring must be purchased separately.
•
Canners and Stock Pots – Select one with a base
diameter that extends no more than 2 inches (51mm)
beyond the grate.
diameter that extends no more than 2 inches (51mm)
beyond the grate.
Standard Size Water Bath Canner
21 to 22 quarts (19.95 to 20.9 liters), with an 11 to 12 inch
base (279 to 305 mm) and a 9 to 11 inch depth (229 to 279
mm).
base (279 to 305 mm) and a 9 to 11 inch depth (229 to 279
mm).
Standard Size Pressure Canner
8 to 22 quarts (7.6 to 20.9 liters), with an 8 to 11 inch base
(203 to 279 mm) and a 6 1/2" to 12 inch depth (165 - 305
mm).
(203 to 279 mm) and a 6 1/2" to 12 inch depth (165 - 305
mm).
Canning Tips:
•
A flat base pan is preferred to one with a concave,
convex or rippled base.
convex or rippled base.
•
When using two canners at the same time, use
staggered burners. Do not block air to the burners. A
flame needs the right amount of air for complete
combustion.
staggered burners. Do not block air to the burners. A
flame needs the right amount of air for complete
combustion.
•
Use a cover on a canner when bringing the contents to
a boil.
a boil.
•
Once the contents have reached a boil on HI, use the
lowest flame possible to maintain the boil or pressure.
lowest flame possible to maintain the boil or pressure.
•
Canning produces a large amount of steam. Take
precautions to prevent burns.
precautions to prevent burns.
Cooking Recommendations
Suggestions For Using the
Recommendations
Recommendations
Use the chart on page 16 through page 19 as a guide. The
settings you use will vary depending on the pans selected
and the starting temperature of the food.
settings you use will vary depending on the pans selected
and the starting temperature of the food.
On the chart, the “Finish Setting” has been separated for
the standard and ExtraLow burners. There may or may not
be a change between the two burner settings.
the standard and ExtraLow burners. There may or may not
be a change between the two burner settings.
The ExtraLow setting can be either a cooking or a holding
setting.
setting.
Raise or lower the flame setting gradually. Allow time for
the pan and the food to adjust to the new setting.
the pan and the food to adjust to the new setting.
Surface Burner Cooking Recommendations
Food
Start Setting
Finish Setting Standard
Burners
Finish Setting ExtraLow
(XLO) Burners
BEVERAGES
Cocoa
Cocoa
MED – heat milk
SIM – finish heating
XLO – keep warm, cover*
BREADS
French Toast, Pancakes,
Grilled Sandwiches
French Toast, Pancakes,
Grilled Sandwiches
MED – preheat skillet
SIM to MED – cook
Same as for Standard
Burners
Burners
BUTTER
Melting
Melting
SIM - to start melting
Allow 5 to 10 minutes to
melt
melt
CEREALS
Cornmeal, Grits, Oatmeal
Cornmeal, Grits, Oatmeal
HI – cover, bring water to a
boil, add cereal
boil, add cereal
SIM to MED – finish cooking
according to package
directions
according to package
directions
Same as for Standard
Burners
XLO – to hold, cover*
Burners
XLO – to hold, cover*
CHOCOLATE
Melting
Melting
XLO - may be stirred to
hasten melting
hasten melting
XLO – allow 10 to 15
minutes to melt
XLO – to hold*
minutes to melt
XLO – to hold*
* It is recommended that these foods be stirred occasionally.