Napoleon LEX605RSBIXSS Brochure
Up to 74,000 BTU’s
5 burners
Cooking Area: 815 in
2
(5250 cm
2
)
Mirage
™
M485rSiB
M485 with rear infrared burner and
infrared SIZZLE ZONE
™
side burner
Available as a
natural gas or
propane unit
Engaging i-GLOW
™
backlit control knobs for
late night entertaining
Double walled LIFT EASE
™
stainless steel lid
Ceramic rear
infrared burner
Integrated ice /
marinade bucket
and cutting board
Stainless steel side shelves
with integrated tool hooks
and condiment holders
Infrared SIZZLE ZONE
™
side burner
Stainless steel WAVE
™
cooking grids
Stainless Steel WAVE
™
Cooking Grids
JETFIRE
™
Ignition
Ceramic Infrared
Rear Burner
Infrared SIZZLE ZONE
™
Side Burner
infrared TeCHnOLOgy
The intense heat of Napoleon’s infrared technology instantly locks in the juices for an amazing
taste sensation! Over 11,000 flame ports produce up to 1800°F for optimum searing.
Bone-in Cowboy / Rib Steaks
2
|
2
(2" to 3" thick - 24 oz / 680 g)
Large Portobello Mushrooms 4
|
4
stems removed, soaked in warm
water for 1 hour
water for 1 hour
Medium White Onions 2
|
2
peeled and trimmed with
root end attached
root end attached
Olive Oil
1 tbsp
|
15 mL
Steak Spice
to taste
|
to taste
Steak Sauce
½ cup
|
125 mL
Crumbled Blue Cheese
1 cup
|
250 mL
Seasoning Paste
Olive Oil
¼ cup
|
60 mL
Steak Spice
2 tbsp
|
30 mL
Shiraz
4 tbsp
|
60 mL
Minced Garlic
4 cloves
|
4 cloves
Chopped Fresh Thyme
1 tbsp
|
15 mL
M485RSIB-2
CLaSSiC COWBOy STeaK
WiTH griLLed MuSHrOOMS,
OniOnS, and BLue CHeeSe
4