Napoleon LEX605RSBIXSS 产品宣传册

Up to 74,000 BTU’s

5 burners

Cooking Area: 815 in

2

 (5250 cm

2

)

Available as a 

natural gas or 

propane unit

Engaging i-GLOW

™

 

backlit control knobs for 

late night entertaining

Double walled LIFT EASE

™

 

stainless steel lid

Ceramic rear 

infrared burner

Integrated ice / 

marinade bucket  

and cutting board

Stainless steel side shelves 

with integrated tool hooks 

and condiment holders

Infrared SIZZLE ZONE

™

  

side burner

Stainless steel WAVE

™

 

cooking grids

Stainless Steel WAVE

™

 

Cooking Grids

JETFIRE

™

 Ignition

Ceramic Infrared 

Rear Burner

Infrared SIZZLE ZONE

™

 

Side Burner

The intense heat of Napoleon’s infrared technology instantly locks in the juices for an amazing 

taste sensation! Over 11,000 flame ports produce up to 1800°F for optimum searing. 

Bone-in Cowboy / Rib Steaks  

2

   | 

2 

(2" to 3" thick - 24 oz / 680 g)

Large Portobello Mushrooms 4

  | 

4 

stems removed, soaked in warm  
water for 1 hour

Medium White Onions 2

   | 

2 

peeled and trimmed with  
root end attached

Olive Oil 

1 tbsp 

|

 

15 mL

Steak Spice 

to taste 

|

  to taste

Steak Sauce  

½ cup 

|

  125 mL

Crumbled Blue Cheese  

1 cup 

|

  250 mL

Seasoning Paste

Olive Oil 

¼ cup  

|

 

60 mL

Steak Spice  

2 tbsp 

|

 

30 mL

Shiraz  

4 tbsp 

|

 

60 mL

Minced Garlic  

4 cloves 

|

  4 cloves

Chopped Fresh Thyme  

1 tbsp 

|

 

15 mL

M485RSIB-2

4