Thermador PRG304GH Mode D'Emploi

English 20

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When placing food on a rack, pull the rack out to the 
stop position. The racks are designed to lock and not 
tilt when pulled forward.

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Rack level positions in the oven are numbered like an 
elevator. Number one level is the lowest and number 
five level is at the top. 

Rack Positions

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The Bake mode is best for baking on one rack with 
rack level #3 used for most baked items. If the item is 
tall, such as an angel food cake, rack level #2 may be 
used. Pies are best baked on rack level #2 to make 
certain the bottom of the crust is done without over 
browning the top. When large pieces of meat or poultry 
are roasted, such as a prime rib of beef or a turkey, 
rack level #2 is the preferred rack. 

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Rack levels #2 and #4 or #5 may be used when baking 
on two levels. Foods such as cookies and biscuits work 
well using these two racks. Casserole dishes may also 
be baked using these two levels. 

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If three-rack baking is desired, the Convection Bake 
mode should be used. 

Bakeware Placement

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Allow at least 1" of space between the pans and the 
oven walls so heat can circulate around each pan. 

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Stagger baking utensils so that one is not directly 
above another. Allow 1-1/2” above and below each 
pan.

Always 
remove 
before 
Self Clean

Important: When placing the gliding rack in the oven, 
make sure the front supports on the rack guides rest in 
the large slots at the front corners of the rack. This is 
necessary to keep the rack locked into position while
fully inserted into the oven.

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