GE JRP20BJBB Utilisation Et Entretien
5
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
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Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
■
Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
■
Before self-cleaning the oven, remove
shiny, silver-colored oven shelves (on some
models) and all other cookware.
shiny, silver-colored oven shelves (on some
models) and all other cookware.
■
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
starting the self-cleaning operation.
■
If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
SELF-CLEANING OVEN
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
SAVE THESE INSTRUCTIONS