GE JRP20BJBB Utilisation Et Entretien
Using the oven.
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To avoid possible burns, place the shelves in the desired position before you turn the oven on. NOTE: 30
″ ovens
(shown) have 7 shelf positions. 24
″ and 27 ″ ovens have 4 shelf positions.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
pull the shelf out to the bump on the
shelf support.
To remove a shelf, pull it toward you,
tilt the front end up and pull it out.
tilt the front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
(stop-locks) on the support, tilt up the
front and push the shelf in.
NOTE: 30
″ ovens (shown) have 7
shelf positions. 24
″ and 27 ″ ovens
have 4 shelf positions.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the + or – pad to set the
desired temperature.
desired temperature.
Touch the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
minimum time on recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
cooking is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Oven Shelf Positions
Type of Food
24” & 27”
30”
Frozen pies
B or C
C or D
(on cookie sheet)
Angel food cake,
A
B
bundt or pound cakes
Biscuits, muffins,
B or C
C or D
brownies, cookies,
cupcakes, layer
cakes, pies
cupcakes, layer
cakes, pies
Casseroles
B or C
C or D
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
tone, preheat 10 minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. Pans should not touch each
other or the walls of the oven. If you
need to use two shelves, stagger the pans
so one is not directly above the other,
and leave approximately 1
pans are centered in the oven as much
as possible. Pans should not touch each
other or the walls of the oven. If you
need to use two shelves, stagger the pans
so one is not directly above the other,
and leave approximately 1
1
⁄
2
″ between
pans, from the front, back and sides of
the wall.
the wall.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting T
ips
Consumer Support
7
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
of the oven.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
catch a spillover by placing it on a lower
shelf several inches below the food.