Frigidaire FPEH3077RF-SS Manuel Du Propriétaire
12
SETTING SURFACE CONTROLS
Dual Surface Radiant Element (some models)
The expandable burner can handle 9 inch or 12 inch
cookware. This dual burner is especially useful for bringing
large cookware to boil for canning or heating large amounts
of water.
cookware. This dual burner is especially useful for bringing
large cookware to boil for canning or heating large amounts
of water.
To operate the dual surface element:
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob toward the inner
).
3. Turn the knob to adjust the setting as needed. Start
most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
4. When cooking has completed, turn the surface control
knob to OFF before removing the cookware.
Warmer Zone
The purpose of the warmer zone is to keep hot cooked
foods at serving temperature. Use the feature to keep
cooked foods hot such as: vegetables, gravies, casseroles,
soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. Do not heat cold food on the
warmer zone. All food placed on the warmer zone should
be covered with a lid to maintain quality. For best results,
when warming pastries or breads, the cover should have an
opening to allow moisture to escape. Do not use plastic
wrap to cover food. Plastic may melt onto the surface and
be very difficult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the
warmer zone.
foods at serving temperature. Use the feature to keep
cooked foods hot such as: vegetables, gravies, casseroles,
soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. Do not heat cold food on the
warmer zone. All food placed on the warmer zone should
be covered with a lid to maintain quality. For best results,
when warming pastries or breads, the cover should have an
opening to allow moisture to escape. Do not use plastic
wrap to cover food. Plastic may melt onto the surface and
be very difficult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the
warmer zone.
To set the keep warmer zone control:
1. Turn the warmer zone control knob clockwise to the ON
position. The warmer zone uses a pre-set temperature
designed to keep foods at serving temperature.
designed to keep foods at serving temperature.
2. When ready to serve, turn the warmer zone control
knob to the off position. The warmer zone will remain
hot until the hot surface indicator light turns off.
hot until the hot surface indicator light turns off.
Figure 4:
Dual element control for 9 or 12 inch burner
Do not straddle cookware between two cooking surfaces
unless the designed for that specific purpose (griddles)
unless the designed for that specific purpose (griddles)
CAUTION
The warmer zone will not glow red when it is hot, but
becomes hot enough to cause burns. Avoid placing
hands on or near the warmer zone until the hot surface
indicator light is off. Always use potholders or oven mitts
when removing food from the warmer zone as cookware
and plates will be hot.
becomes hot enough to cause burns. Avoid placing
hands on or near the warmer zone until the hot surface
indicator light is off. Always use potholders or oven mitts
when removing food from the warmer zone as cookware
and plates will be hot.
Figure 5:
Warmer zone control knob
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness.
hour before or after cooking. Doing so can result in food
poisoning or sickness.
CAUTION
WARNING