Crock-Pot OnePot Manuel D’Utilisation

Note: The recipes included in this instruction book must always be 
used with One Pot

TM

 stoneware. When using an electric stovetop, 

the heat diffuser must be used with One Pot

TM

 stoneware.

Note: The recipes included in this instruction book must always be 
used with One Pot

TM

 stoneware. When using an electric stovetop, 

the heat diffuser must be used with One Pot

TM

 stoneware.

Olive oil or vegetable oil
1 pound sweet Italian sausage, casings removed
1 stalk celery, fi nely chopped
1 medium yellow squash, peeled and diced
1 small white onion, peeled and sliced thin
3 cups beef broth
1 medium tomato, peeled and freshly crushed
1 teaspoon salt
2 teaspoons fresh basil leaves, chopped
1 teaspoon fresh oregano leaves, chopped
1 teaspoon freshly ground black pepper
1 cup Romano cheese, freshly grated

1.  Coat the bottom of the One Pot

TM

 stoneware with oil and and place 

on stovetop set to MEDIUM heat. Once the oil is hot, brown and 
crumble the sausage until no pink remains, about 10 minutes. Drain 
any fat that accumulates.

2.  Add the celery, squash, and onion, and sauté for 4 minutes, stirring 

continuously. Combine all of the ingredients except the grated 
cheese into the One Pot

TM

 stoneware. Transfer the One Pot

TM

 

stoneware to the slow cooker heating base, cover, and cook on LOW 
for 5-6 hours or on HIGH for 2-3 hours.  

3.  Add additional salt and pepper to taste. Ladle the soup into bowls 

and top each serving with Romano cheese.  

1 gallon hot water
12 tea bags (strings and labels removed)
     cup sugar
6 tablespoons honey
1 mango, sliced
2½ cups pineapple juice
1 orange, sliced (½-inch thick slices)
1 can sliced pineapple
1 star fruit, sliced (½-inch thick slices)
1 bunch fresh mint leaves

1.  Dice mango and pineapple, then combine all ingredients (except 

mint leaves) in One Pot

TM

 stoneware.  

2.  Place One Pot

TM

 stoneware in slow cooker heating base, cover, and 

cook on LOW for 4 hours. Serve with mint leaves as garnish.