Crock-Pot OnePot Manuel D’Utilisation

Note: The recipes included in this instruction book must always be 
used with One Pot

TM

 stoneware. When using an electric stovetop, 

the heat diffuser must be used with One Pot

TM

 stoneware.

Note: The recipes included in this instruction book must always be 
used with One Pot

TM

 stoneware. When using an electric stovetop, 

the heat diffuser must be used with One Pot

TM

 stoneware.

2 Granny Smith apples, peeled, cored (reserve cores), and halved
2 Bartlett pears, peeled, cored (reserve cores), and halved
1 orange, peeled and halved
5 tablespoons honey
1 vanilla bean, split and seeded
1 cinnamon stick

1

/  

3

 cup sugar

Water, enough to cover fruit
Vanilla ice cream

1.  Add apple and pear cores to the One Pot

TM

 stoneware.  Squeeze the 

juice from the orange halves into the One Pot

TM

 stoneware and add 

the orange halves, honey, vanilla bean and seeds, cinnamon stick, 
and sugar. Add the apple and pear halves and add just enough water 
to cover the fruit.  

2.  Stir lightly to combine and place One Pot

TM

 stoneware in slow cooker 

heating base. Cover and cook on HIGH for approximately 2 hours 
and test for doneness. Test with a knife to ensure fruit is tender.  

3.  Remove the fruit halves and reserve. Strain and reserve the poaching 

liquid, and pour liquid back into the One Pot

TM

 stoneware. Discard 

solids. Place One Pot

TM

 stoneware on stovetop set to LOW heat and 

simmer gently until the liquid reduces by half and thickens.

4.  Dice the apple and pear halves and add them back into the reduced 

poaching liquid just long enough to re-warm the fruit. Drain and 
reserve the liquid from the fruit.  

5.  For individual servings, place fruit dice in bottom of bowl. Pour sauce 

around fruit and fi nish with a scoop of your favorite vanilla ice cream.  

10 slices white bread (cut into 2-inch cubes)
2½ cups milk
4 eggs (slightly beaten)
2¼ cups light brown sugar
½ cup orange juice
¼ cup shortening
3 teaspoons vanilla extract
2¼ cups fl our
2 teaspoons baking soda
1 teaspoon salt
5 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons mace
3 cups raisins
2 cups dried plums
1 cup dried candied fruit mix
Vegetable oil or nonstick cooking spray

1.  Combine bread and milk in bowl; let soak.  
2.  Mix dry ingredients then add orange juice and fruits.  
3.  Coat inside of One Pot

TM

 stoneware with vegetable oil or nonstick 

spray then pour both bread and fruit mixture into One Pot

TM

 

stoneware. Place One Pot

TM

 stoneware in slow cooker heating base, 

cover, and cook on LOW for 6-7 hours or on HIGH for 2-4 hours. 
Serve WARM.