Crock-Pot OnePot Manuel D’Utilisation

•  Place the One Pot

TM

 stoneware on one of the large burners on LOW 

or MEDIUM settings only. 

1.  Insert stoneware into the heating base, place your food into the

 

stoneware, and plug in the unit. 

2.  Slide the control to the desired setting. Your One Pot

TM

 slow cooker 

has three temperature settings. LOW is recommended for slow 
 “all-day” cooking. One hour on HIGH equals about 1½ to 2 hours on 
LOW. WARM is ONLY for keeping already cooked food at the perfect 
serving temperature. DO NOT cook on the WARM setting.

3.  When cooking is done, slide control to OFF. Unplug from outlet and 

allow it to cool before cleaning.

ROASTING/BROILING
The One Pot

TM

 stoneware can also be used as a traditional roasting pan 

in your oven.

•  If there is a power outage, the food may be unsafe to eat. If you are 

unaware of how long the power was out, discard the food inside.

•  Always cook with the lid on for the recommended time.  Do not 

remove the lid during the fi rst two hours of cooking.

•  The removable One Pot

TM

 stoneware is refrigerator, stovetop, oven 

and microwave safe. NEVER freeze water or water-based foods in the 
One Pot

TM

 stoneware. 

•  Always use pot holders or oven mitts when handling the One Pot

TM

 

stoneware and lid, as well as when moving the heating base. The 
handles will become hot when in use.

•  ALWAYS use a trivet or hot pad underneath the heated One Pot

TM

 

stoneware when placing on tables or countertops.

•  Due to the unique manufacturing process of the One Pot

TM

 

stoneware, you may see variations in the glazed surface. This is 
normal and does not affect performance.

•  Turn unit off and unplug when cooking is done and before cleaning.
•  To avoid over or undercooking, always fi ll the One Pot

TM

 stoneware ½ 

to 

3

/  

4

 full and conform to the recommended cook times. To prevent 

spillover do not fi ll One Pot

TM

 stoneware higher than 

3

/  

4

 full.

•  The heat diffuser must be used when cooking with One Pot

TM 

stoneware directly on electric stovetops (coil or ceramic).

Part 

Dishwasher 

Safe

Oven

 Safe 

Microwave

Safe

Stovetop

Safe

Broiler

Safe

Lid Yes 

Yes 

Yes

Yes

No

One Pot

TM

Stoneware 

Yes Yes Yes  Yes

Yes

•  ALWAYS turn off your slow cooker, unplug it from the electrical 

outlet, and allow it to cool before cleaning.

•  The lid and stoneware can be washed in the dishwasher or with hot, 

soapy water. Do not use abrasive cleaning compounds or scouring 
pads. A cloth, sponge, or rubber spatula will usually remove the 
residue. To remove water spots and other stains, use a  

 

non-abrasive cleaner or vinegar.

•  The lid will not withstand sudden temperature changes. Do not wash 

the lid with cold water when it is hot.

•  The outside of the heating base may be cleaned with a soft cloth and 

WARM, soapy water. Wipe dry. Do not use abrasive cleaners.

CAUTION: Never immerse the heating base in water or other liquid.

•    No other servicing should be performed.