Jenn-Air W10665640A Manuel D’Utilisation

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CYCLE AND OPTION DESCRIPTIONS
This information covers several different models. Your dishwasher may not have all of the cycles and options described. 
 *Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low 
temperature of the incoming water. 
   
CYCLE SELECTIONS
CYCLES
SOIL LEVEL
 WASH TIME* (MINS.)
W/O OPTIONS
WATER 
USAGE 
GALLONS 
(LITERS)
TYPICAL**
MAX
The most advanced and versatile cycle. Sensor Wash 
cycle senses the soil amount and toughness of soil to 
adjust the cycle for improved performance using only 
the amount of water and energy needed.
Light to Medium
110
150
3.8 (14.5)
Tough/Baked-On
125
190
5.0 (19.1)
Heavy
125
190
7.7 (29.0)
Use for hard-to-clean, heavily soiled pots, pans, 
casseroles, and tableware. 
Heavy/Baked-On
140
205
7.9 (30.0)
This cycle, with only the Precision Dry
®
 or the Precision 
Dry + option selected and without other options 
selected, is recommended to completely wash and dry 
a full load of normally soiled dishes. The energy usage 
label is based on this cycle and option combination. 
Light
110
150
2.8 (10.5)
Medium
110
150
4.0 (15.0)
Heavy
125
190
7.7 (29.0)
Use for lightly soiled items or china and crystal. 
Light to Medium
105
145
4.2 (15.2)
Heavy/Baked-On
120
185
7.7 (29.0)
When you need fast results, the 1 Hour Wash will clean 
dishes using slightly more water and energy. Select the 
Precision Dry
®
 or Precision Dry
®
+ option to speed 
drying times (adds approximately 27 to 35 minutes to 
the 1 Hour Wash cycle). 
All soil levels
58
64
6.2 (23.5)
Use for refreshing clean items that may be dusty from 
infrequent use or for rinsing soiled items that will not be 
washed right away. Do not use detergent.
All soil levels
17
20
2.4 (9.0)
OPTION SELECTIONS
OPTIONS
CAN BE 
SELECTED 
WITH
WHAT IT DOES
ADDED TIME TO 
CYCLE
ADDED 
WATER 
GALLONS 
(LITERS)
TYPICAL
MAX
Raises the main wash 
temperature to improve cleaning 
for loads containing tough, baked-
on food.
Sensor Wash
Cookware/
Bakeware
Normal 
Tableware
Raises the main 
wash temperature 
from 105°F (41°C) 
to either 130°F or 
140°F (55°C or 
60°C).
42
60
0 - 3.0
(0 - 11.2)