Manuels d'utilisation pour Frymaster FMCF

Table des matières

• 1.1 Applicability and Validity

  1
• 1.2 Parts Ordering and Service Information

  1
• 1.3 Safety Information

  1
• 1.4 European Community (CE) Specific Information

  1
• 1.5 Equipment Description

  1
• 1.6 Installation, Operating, and Service Personnel

  1
• 1.7 Definitions

  1
• 1.8 Shipping Damage Claim Procedure

  1
• 2.1 General Installation Requirements

  2
• 2.2 Caster/Leg Installation

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• 2.3 Pre-Connection Preparations

  2
• 2.4 Connection to Gas Line

  2
• 2.5 Converting to Another Gas Type

  2
• 3.1 Start-Up Procedure

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• 3.2 Boiling-Out the Frypot

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• 3.3 Shutting the Fryer Down

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• 3.4 Controller Operation and Programming

  3
• 4.1 Draining and Manual Filtering

  4
• 4.2 Filter Magic II Filtration System Operation

  4
• Preparing the Filter Unit for Use and/or Changing Filter Paper

  4
• Operation of the Filter Unit

  4
• 5.1 Fryer Preventive Maintenance Checks and Services

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• Daily Checks and Services

  5
• Weekly Checks and Services

  5
• Quarterly Checks and Services

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• Semi-Annual Checks and Services

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• 5.2 Filter Magic II Filtration System Preventive Maintenance Checks and Services

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• 5.3 Annual/Periodic System Inspection

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• 6.1 Introduction

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• 6.2 Troubleshooting Fryers with Solid State (Analog), Digital, or CM III.5 Controllers

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• 6.3 Troubleshooting Fryers with Thermostat Controls

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• 6.4 Troubleshooting the Built-In Filtration System

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• 6.5 Troubleshooting Abnormal Burner Operation

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• 6.6 Replacing the Controller or Controller Wiring Harness

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